18th Birthday / Debut Packages

Companion Food & Catering Services

Landline Number: (02)805-3546    Cellphone Number: (0918)465-2196

E-mail Address: cateringcompanion@yahoo.com

Website:

“Your All Occasion Catering Companion”

Debut Packages for minimum of 100 persons:

Service and Amenities:
•    Elegant backdrop for the debutant
•    Tiffany chair for the debutant
•    18 Roses
•    18 Candles
•    Candle Tree for 18 Candles
•    Red carpet
•    Plate service for the Presidential table (maximum of 10 persons including the debutant)
•    10-seater round tables with floor length cover and table napkins
•    Monoblock chairs with floor length seat cover and ribbon accent following color motif
•    Buffet table with elegant skirting following your color motif and fountain centerpiece
•    Chafing dish with roll-top cover in buffet table
•    Candlelight centerpieces with fresh floral arrangement for Guest Tables
•    Complete sets of dinnerware, flatware and utensils
•    Guest Table Numbers
•    Skirted Cake Table, Gifts Table, Registration Table and Souvenirs Table
•    Ice for drinks and purified drinking water
•    Waiters and buffet attendants in uniform

CHOICE A
Salad:        Steamed Vegetables (Carrots, Baguio Beans, Corn and Sayote)
Hot Buffet:
•    Chicken Alexander
•    Pork Teriyaki or Beef Stroganoff
•    Fish Fillet with Tartar Sauce
•    Garlic White Sotanghon or Spaghetti
•    Steamed Rice
Dessert:     Buco Pandan
Beverage:  One (1) Round Iced Tea

CHOICE B
Salad:        Potato Salad or Macaroni Salad
OR
Soup:         Macaroni Chicken Soup
Hot Buffet:
•    Chicken Pastel
•    Pork Teriyaki or Salisbury Steak
•    Fish Fillet with Sweet and Sour Sauce
•    Chopseuy
•    Spaghetti
•    Steamed Rice
Dessert:     Fruit Salad
Beverage:  One (1) Round Iced Tea

CHOICE C
Appetizer:  Okoy or Cheese Sticks
Soup:         Cream of Mushroom
Salad:         Macaroni Salad or Chicken Potato Salad or Ham Potato Salad
Hot Buffet:
•    Chicken Florentine
•    A la Cubana or Korean Beef Stew
•    Fish Fillet in Mayo Dip
•    Canton Guisado
•    Carbonara
•    Steamed Rice
Dessert:     Fruit Salad or Buco Pandan
Beverage:  Bottomless Iced Tea and Softdrinks

CHOICE D
Appetizer:  Peanuts or Cashew Nuts
Soup:         Pancit Molo
Salad:        Coleslaw
Hot Buffet:
•    Chicken Inasal
•    Pot Roast in Asado Sauce or Beef with Mushroom
•    Fish Fillet in Tausi
•    Buttered Mixed Vegetables
•    Baked Macaroni
•    Steamed Rice
Dessert:     Pinipigan or Almond Jelly or Fruit Salad or Buco Pandan
Beverage:  Bottomless Iced Tea and Softdrinks

CHOICE E
Appetizer:  Mushroom in Garlic
Soup:         Cream of Corn Soup
Salad:        Garden Salad
Hot Buffet:
•    Chicken Curry
•    Pork with Tonkatsu Sauce or Beef Salpicao
•    Baked Pink Salmon
•    Tortang Talong
•    Chicken Tetrazzini
•    Steamed Rice
Dessert:     (Pichi-pichi and Pinipigan) or (Chocolate Fountain with 3 Dippings)
Beverage:  Bottomless Iced Tea and Softdrinks

CHOICE F
Appetizer:  Chicken Lollipop
Soup:         Cream of Asparagus
Salad:        Ensalada (Green Mango, Tomato, Onion, Bagoong Alamang)
Hot Buffet:
•    Chicken Cordon Bleu
•    Beef Pares
•    Garlic Mixed Seafood
•    Picadillo de Mais
•    Lumpiang Hubad
•    Pancit Palabok
•    Steamed Rice
Dessert:     (Maja Blanca and Halo Halo) OR (Fudge and Brownies) OR (Chocolate Fountain with 5 Dippings)
Beverage:  Bottomless Iced Tea and Softdrinks


NOTE:
•    Payment Terms: P10,000 non-refundable reservation fee upon booking, 50% of balance (30 days before the event), remaining balance (14 days before the event)
•    Services of catering personnel are for four (4) hours only. Hourly overtime fee of P100 per catering personnel shall be charged afterwards
•    Out of Town Charge shall apply for events outside of Metro Manila
•    Subdivision or Village Entrance fees shall be shouldered by the Customer
•    Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer

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