AOWA STAINLESS STEEL ELECTRIC PRESSURE COOKER (AW-1128)

AOWA Stainless Steel Electric Pressure Cooker is a new stylish safe cooking appliance. It applies advanced technology that includes the merits of traditional pressure and braising cooker and also offsets their storage as well. The features of exact structure, original layout-design, safety, reliability, multifunction, heavy duty, user friendly, efficiency, and convenience characterize the AOWA Stainless Steel Electric Pressure Cooker. It is an ideal cooking appliance for modern family. The AOWA Stainless Steel Electric Pressure Cooker will take the place of the traditional pressure cooker, the rice cooker and the braising cooker because it has versatile capacities as below:

1. AOWA Stainless Steel Electric Pressure Cooker is capable to cook rice, congee, soup, braise food and etc.
2. The appliance has set up a series of computerized cooking program with different food material and cooking experience. When the cooking cycle completes, it will automatically keep warm with buzzer sound.
3. Users can preset the time. The appliance will finish the cooking cycle according to the desired schedule.
4. With the high thermal efficiency, AOWA Stainless Steel Electric Pressure Cooker can save up to 60% of electricity and up to 40% of time for cooking congee, soup and braising food compared to electrical rice cooker.
5. AOWA Stainless Steel Electric Pressure Cooker can keep the foods nutrients and flavor in the inner pot because of a sealing ring.
6. The special designed sealing ring which not only ensures the perfect match between the lid and the inner pot but also makes the close-open process easier.
7. Non stick coating makes the inner pot easy to clean.
8. There are 7 safety devices installed inside the unit to assure reliability for the user.

         7 SAFETY DEVICES

• Open-and-close Lid Safety Device
  With the open-and-close lid safety device, the unit will not be pressurized when the lid is not closed and locked properly. Contrarily, the lid cannot be opened if the unit is filled with pressure.
• Pressure Control Device
  With the pressure scale inside the inner pot, the unit will adjust the powered state automatically.
• Pressure Limit Valve
  The pressure limit valve will exhaust the air inside automatically when the pressure inside exceeds the preset value, beside the protection of the pressure control device and the thermostat.
• Anti-block Cover -prevents any food material from blocking the pressure limit valve
• Pressure Relief Device
  When the unit reaches the preset maximum pressure value, the inner pot will move down along the outer pot because of the pressure relief device underside. After that, it will separate from the sealing ring, so that the exclusive pressure can be relieved. As a result, explosion will never happen.
• Thermostat
  The power will be turned off when the temperature of the inner pot reaches the preset value or the unit is turned without any food inside
• Thermal fuse
  The circuit will be cut off when the unit reaches the maximum  pre-set temperature.