GREENCOW CHIA... Food for Athletes, Health Conscious People, Diabetics, People on Diet, People with High Blood, People with High Cholesterol, People with Ulcer... Updated!

Omega-3 Fatty Acids.  GreenCow Chia is the optimum source of omega-3 fatty acids. Its omega-3 content adds up to more than 8X the amount of omega-3 found in salmon.
Omega-3 helps reduce inflammation and lowers blood pressure among individuals with hypertension!

Dietary Fibers: Soluble and Insoluble. Dietary fibers in GreenCow Chia help improve our over-all gastrointestinal health. GreenCow Chia provides us with superior amount of soluble and insoluble fibers, even higher than those found in flax seed and psyllium husk!

AntiOxidants. Antioxidants are responsible for flushing out free radicals in our body that could cause a number of diseases including cancer, cardiovascular disease and immune dysfunction. GreenCow Chia contains a relatively high amount of antioxidants among other food sources.

Protein. GreenCow Chia is an excellent source of protein. It has 15x the value of protein found in soy. It contains high quality protein, higher than that found in wheat. Proteins in GreenCow Chia are easy to digest, allowing the cells to rapidly utilize the proteins and use them for development of tissues, especially during growth periods in children.

Calcium. Also a rich source of calcium, GreenCow Chia has 200% more calcium than non-fat milk. It also contains boron which is an essential mineral that allows better absorption of calcium by the body.


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