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Companion Food & Catering Services
Landline Number: (02)805-3546
Cellphone Number: (0918)465-2196 E-mail Address: cateringcompanion@gmail.com Website: http//cateringcompanion.multiply.com “Your All Occasion Catering Companion”
Wedding Budget Package for minimum of 100 persons:
Service and Amenities:
• Elegant backdrop for the bride and groom
• Monoblock chairs with floor length seat cover and ribbon accent following color motif for the bride and groom
• Bottle of wine for the bride and groom’s ceremonial toast • Decorated cage with pair of doves
• Red carpet
• Table with elegant skirting for the bride and groom
• Plate service for the guests in Presidential table and the bride and groom (maximum of 24 persons) • Elegant Presidential Table set-up with centerpieces
• 10-seater long tables with floor length cover, overlay cloth and/or table runner following color motif, and table napkins
• Monoblock chairs with floor length seat cover
• Buffet table with elegant skirting following your color motif and fountain centerpiece
• Imported chafing dish in buffet table
• Centerpieces for Guest Tables
• Complete sets of dinnerware, flatware and utensils
• Place Cards for Presidential Table and Guest Table Numbers
• Skirted Cake Table, Gifts Table, Registration Table and Souvenirs Table
• Ice for drinks and purified drinking water
• Waiters and buffet attendants in uniform
MENU:Hot Buffet:
• Garlic Chicken or Fried Chicken or Soy Chicken
• Meatball Surprise or Pork Steak or Pork Sisig
• Steamed Mixed Vegetables
• Pancit Bihon or Pancit Canton or Garlic Sotanghon
• Steamed Rice Dessert: Buco Pandan, Jello Salad
Beverage: One (1) Round Iced Tea
NOTE: • Payment Terms: P10,000 non-refundable reservation fee upon booking, 50% of balance (30 days before the event), remaining balance (14 days before the event)
• Services of catering personnel are for four (4) hours only. Hourly overtime fee of P100 per catering personnel shall be charged afterwards
• Transport charges shall apply for events outside of Metro Manila
• Subdivision or Village Entrance fees shall be shouldered by the Customer
• Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer
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