DEBUT BUDGET PACKAGE

Companion Food & Catering Services

Landline Number: (02)805-3546    Cellphone Number: (0918)465-2196

E-mail Address: cateringcompanion@yahoo.com

Website: http://cateringcompanion.multiply.com

“Your All Occasion Catering Companion”

Budget Debut Package for minimum of 100 persons:

Service and Amenities:

• Elegant backdrop for the debutant
• Monoblock chair with floor length seat cover and ribbon accent following color motif

for the debutant

• 18 Candles
• 18 Roses
• Red carpet
• Plate service for the VIP table (maximum of 10 persons including the debutant)
• 10-seater long tables with floor length cover, overlay cloth and/or table runner following color motif, and table napkins
• Monoblock chairs with floor length seat cover
• Buffet table with elegant skirting following your color motif and fountain centerpiece
• Imported chafing dish in buffet table
• Centerpieces for Guest Tables
• Complete sets of dinnerware, flatware and utensils
• Guest Table Numbers
• Skirted Cake Table, Gifts Table, Registration Table and Souvenirs Table
• Ice for drinks and purified drinking water
• Buffet attendants and waiters in uniform

Hot Buffet:

• Garlic Chicken or Fried Chicken or Soy Chicken
• Meatball Surprise or Pork Steak or Pork Sisig
• Steamed Mixed Vegetables
• Pancit Bihon or Pancit Canton or Garlic Sotanghon
• Steamed Rice

Dessert:     Buco Pandan, Jello Salad

Beverage:  One (1) Round Iced Tea

Optional Food & Beverage:

• Chocolate Fondue
• Lechon
• Coffee/Tea
• Soup

Optional Amenities:

• Floral Centerpieces
• Balloon Decorations Set-up
• Tent Rental

NOTE:

• Payment Terms: P10,000 non-refundable reservation fee upon booking, 50% of balance (30 days before the event), remaining balance (14 days before the event)
• Services of catering personnel are for four (4) hours only. Hourly overtime fee of P100 per catering personnel shall be charged afterwards
• Out of Town charge shall apply for events outside of Metro Manila
• Subdivision or Village Entrance fees shall be shouldered by the Customer
• Fees charged to the Caterer by the Customer’s chosen venue shall be shouldered by the Customer