Stabilized Rice Bran

RICE BRAN: the perfect whole food!

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For centuries, rice has been a staple food, but nobody knew what a true superfood

it was until recent technology unlocked its full nutritional potential.

Most of the nutrients in rice are routinely discarded

during milling. The first step removes the outer hull, resulting

in what is commonly known as “brown rice”. The second step

removes the bran leaving “white rice”. This already strips most

of the nutritional value because rice bran (including the germ)

contains 65% of the nutrients.

Even if you keep the bran on (leaving brown rice), you

have another problem. As soon as a rice seed is removed

from its hull, an enzyme called lipase starts turning the

healthy oils in the bran rancid. Within hours, the bran

becomes unfit for human consumption because rancid foods

are carcinogenic (they can increase your chance of getting cancer).

Thanks to a breakthrough technology that stabilizes rice bran without chemicals or high heat, mankind can now benefit from an affordable energy dense, easily digested PERFECT WHOLE FOOD!

The nutrients found in stabilized rice bran have been shown to lower blood glucose, lower cholesterol and triglycerides, exhibit anti-cancer and anti-tumor activities, burn fat, increase energy, prevent kidney stones, improve bowel function, relieve joint and inflammation, improve eyesight, and enhance beauty!

Stabilized rice bran naturally contains protein, vitamins, minerals, complex carbohydrates, phyto-nutrients, phospholipids, essential fatty acids and more than 120 antioxidants, co-factors and catalysts, including tocopherols, tocotrienols, CoQ10, Alpha Lipoic Acid, lP6, Squalene, and the rare but powerful, Gamma Oryzanol. It is a potent source of phytonutrients and antioxidants, with nutraceutical and physiological benefits that no other food approaches.

Anyone who wants to improve or maintain their health would be wise to take stabilized rice bran everyday. There is simply no better comprehensive whole food health supplement on earth! It taste great on its own, and can be added to rice, cereals, milk, chocolate drinks and other foods. A few spoonfuls a day will help keep the doctor away!