TAKE CARE OF YOUR HEART! YOUR SAFEST AND HIGHEST SOURCE OF OMEGA-3!

What is Omega-3 and why do we need it?

Omega-3 fatty acids are considered essential fatty acids. They are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in fish, such as salmon, tuna, and halibut, other marine life such as algae and krill, certain plants (including purslane), and nut oils.
Clinical studies suggest that omega-3 fatty acids may be helpful in treating a variety of health conditions. The evidence is strongest for heart disease and problems that contribute to heart disease, but the range of possible uses for omega-3 fatty acids include:

1. High cholesterol
2. High blood pressure
3. Heart disease
4. Diabetes
5. Weight loss
6. Arthritis
7. Osteoporosis
8. Depression
9. Bipolar disorder
10. Schizophrenia
11. Attention deficit/hyperactivity disorder (ADHD)
12. Eating disorders
13. Burns
14. Skin disorders
15. Inflammatory bowel disease (IBD)
16. Asthma, Macular Degeneration
17. Menstrual pain
18. Colon cancer
19. Breast cancer
20. Prostate cancer

Where do we get Omega-3?

FISH - a good source of omega-3 fatty acids, which benefit heart health
Concerns - However, some types of fish may contain high levels of mercury, PCBs              (polychlorinated biphenyls), dioxins and other environmental contaminants.
Full details click here.

FISH OILS - Fish oil capsules are the most concentrated form of omega-3 fats.
Concerns - However, a health alert has been raised about the level of polychlorinated
biphenyls (PCBs) in fish oil supplements. PCBs are chemicals used in industrial processes and may cause cancer in humans.
Full details click here.

FLAXSEEDS - The seeds and oil of the flax plant contain substances which promote good health.
Concerns - Flax contains substances called cyanogens, which are converted in the
body into another chemical called Thiocyanate (SCN). High blood concentrations of SCN for prolonged periods of time may have adverse affects on the thyroid function.
The US government regulates flax consumption to more than 12% of your total caloric intake. Vegans and others on diets low in protein or sulfur containing amino acids (methionine and cystine) must be very careful consuming flax seed.
Full details click here.

Where can we get the SAFEST SOURCE of OMEGA-3?
 

Mila™ or The Miracle Seed has the highest and safest concentration of Omega-3 fatty acids, Antioxidants, Fiber and Phytonutrients of any source on the planet. It is non-GMO (Genetically Modified Organism) and pesticide-free!

The Miracle Seed is gluten-free, trans-fat free, sugar-free, high in fiber and protein, has no taste or smell and can be deliciously combined with many foods! Its supreme biological properties are not diminished by heat in the baking process, therefore making it easy to incorporate into your favorite recipes.

Mila™ is a mixture of Salvia hispanica L. seed which has been carefully selected to maximize its nutritional value. The mixture is mechanically processed using a proprietary system that optimizes the bioavailability and increases its nutritional value. Nothing is added to the product – it is a pure form of Salvia hispanica L. and is simply the best available today.

Mila™ vs FLAX

Mila™ vs Fish Oil

A 1200mg pill of fish oil has approx 600mg of Omega-3.

A single scoop of MILA™ has 3000mg of Omega-3

That is 5 TIMES as much per single serving. Also, fish oil can leave a terrible fish taste in your mouth for hours. Not to mention that possibility of contaminated fish that creates the oil & passes mercury or other chemicals into your system.

MILA™ is a whole raw food straight from the earth.

MILA™ THE HEALTHIEST WHOLE FOOD ON THE PLANET!

Try Mila for 45 days and feel the difference.

*****ACCEPTING ORDERS FROM U.S. and CANADA*****

For inquiries:

golbi82@gmail.com