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Gourmet Table Salts, Bath & Spa Mineral Salts, Dead Sea, Himalayan, Atlantic, French, Black Lava, Bolivian, Truffle & Artisanal Salts Now Sale....!

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Gourmet Table Salts, Bath & Spa Mineral Salts, Dead Sea, Himalayan, Atlantic, French, Black Lava, Bolivian, Truffle & Artisanal Salts Now Sale....!
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All kinds of salts, now available for sale...!

Does it matter what kind of salt you use in a kitchen recipe dish or bath spa?

Yes, it does!

Benefits of Sea Salt

Regular table salt contains small amounts of chemicals such as potassium iodide, calcium silicate (an anti-caking agent), and dextrose (a stabilizer).

These chemicals make regular table salt dissolve slower in water, while making it cloudy, and can react with certain foods.  

Not to mention all the trace minerals have been removed out of table salt and it is higher in sodium!

Pure sea salt contains none of these added chemicals, only naturally occurring, healthy minerals & elements.

Different natural salts have different mineralities, giving each one a unique flavor.

Fleur de sel, natural sea salt harvested by hand, has a unique flavor varying
from region to region.

Different types of salt have different flavors, mineral contents and sodium contents.

Sea Salt Types:

•   Alder Smoked Salt  —

Smoked sea salt is a 100% natural way to add authentic smoked flavor to any of your meals.  We do not use liquid smoke, artificial flavors or coloring in our smoking process.  Smoked Sea Salt combines traditional alder wood flavors with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes,
both on and off the BBQ.

Natural smoked salt is slow smoked over real, naturally dried wood, giving it an authentic, clean smoke flavor.  It can be used alone or mixed into other spice blends. Smoking salt takes quite a bit of time.  Each granule of salt is 'smoked' for a minimum of 72 hours.  The salt does not absorb the smoke - or cook and react in the warm environment the same way meats will. Most of our salt smokes for a minimum of 96 hours, which intensifies the flavors! Smoked salt is an aromatic edible salt with smoke flavoring. It is a spice and is used as a shortcut to add smoked flavor to foods. This is basically a millennium-old tradition.  

Smoked Sea Salts are a relatively new and exciting way to enhance the tastes of even the blandest foods! 

Great when grilling or oven roasting!  This is a must when cooking Salmon.

Also adds an authentic smoke house flavor to soups, and pasta.

This 100% naturally smoked sea salt has no artificial smoke, flavorings, or color added.  Alder smoked sea salt begins with an organic pacific sea salt which absorbs the full flavor of the Alder smoke. The salt is slowly smoked for 24 hours over this exotic hardwood. This time consuming process leaves the salt with a dark brownish color and a strong smoky flavor and aroma. Absolutely no artificial flavors or colors added.

Alder smoked sea salt adds a unique touch to salads, sandwiches, and especially grilled meats. This Alder smoked sea salt is a perfect combination with all kinds of grilled or smoky flavored foods such as BBQ. Try seasoning guacamole with it and discover how its smoky flavor is a especially nice complement to avocadoes.

Northwest Red Alder is a favorite smoking wood of Barbequers everywhere.


=============================


•  Hawaiian Sea Salt  —

This  orangy-red salt is produced in the Hawaiian Islands. It is an authentic ingredient used in traditional cooking by the native people of these islands. It is rich in minerals found in the waters surrounding the Hawaiian Islands and receives its beautiful pinkish-brown color from the red Hawaiian clay known as Alaea. Hawaiian sea salt is sometimes referred to as red or pink sea salt because of its unique color.

Hawaiian Sea Salt's stronger flavor is a perfect match for roasting, grilling, soups, sauce, spicy foods, all types of meats, and also works well in a grinder.


============================


•  Sel Gris or French Sea Salt  —

This French sea salt comes from Brittany  France near the town of Guérande, and is made by naturally evaporating seawater in shallow pools. This all-natural sea salt contains high levels of minerals.

As water naturally evaporates out of shallow costal pools, salt crystals slowly form.
The task of harvesting this salt is done entirely by hand. No mechanical machinery is ever used and no metal ever touches the salt. Nothing is added and nothing is removed. This time consuming and labor-intensive process produces a superior sea salt.

Sel Gris sea salt is referred to as a finishing salt. It is lightly sprinkled on foods after they have been prepared. This preserves the salt's delicate flavors. French gray sea salt is coarse, moist, mineral rich, and creates a perfect complement to salads and all kinds
of meats.

 A superior natural sea salt.

===========================


•   Fleur de Sel Sea Salt  —

This French phrase translates into 'flower of the salt' and is a perfect description of this unique and rare sea salt. True Fleur de Sel only comes from the  Guerrande region of France, as ours does, and is made by naturally evaporating sea water in shallow pools. This all-natural sea salt is organic and has a high mineral content. What makes this salt so special is the way in which it is harvested.

As water naturally evaporates out of shallow pools, a fine film of salt isFleur de Sel Sea Salt formed on the surface of the seawater, or brine. This, and only this, fine layer is harvested as Fleur de Sel. The task of removing this salt film is done entirely by people using wood rakes. No mechanical machinery is ever used and no metal touches the salt. This delicate and labor-intensive process produces limited quantities of a far more superior sea salt.

Fleur de Sel sea salt is referred to as a finishing salt. It is lightly sprinkled on foods
after they have been prepared. This preserves the salt's delicate flavor and texture.
Fleur de Sel creates a perfect combination with salads and all kinds of meats.
Many of the greatest chefs in the world consider this the best salt available.

This brand of Fleur de Sel is certified organic by France's prestigious Nature en Progress. This is a much more stringent organic certification than those in the US.

 A superior natural sea salt.

==========================


•   Fumee de Sel  Sea Salt  —

This fine gourmet sea salt, Fumee De Sel, brings a new norm to high end sea salts.
Fum de Sel Smoked Sea Salt. It is hand-made by beginning with the 'caviar of salt',
Fleur de Sel, and cold smoking it with Chardonnay oak chips made from seasoned
French oak wine barrels.

These hand selected, and expensive barrels have developed a highly refined flavor
after having been used for five to seven year in the aging of fine chardonnays.

This exotic smoking process creates an exquisite salt with a light toasty brown color
& rich smoke, oak, and Chardonnay flavors.

Fumee de Sel is a one of a kind salt which, has been developed in cooperation
with a prestigious winery.

==========================


•   Atlantic White Grinding  Sea Salt  —

Atlantic white sea salt is harvested from the clear blue waters off the coast of Brazil.
It is then crushed and screened to a large size in Belgium.

This is a high quality, pure sea salt. No anti-caking agents or additives
of any kind are added.

Atlantic pure is the perfect salt for use in salt mills because it is very tough
on clumping.  The hard crystals grind easily and have the full flavor characteristic
of solar evaporated sea salts.  Atlantic pure can be used as an ingredient in recipes labeled 'all natural '. It is also perfect for roasting, salt curing and for salt brines.

Atlantic pure sea salt is so high quality it is often used as a private label product.

This sea salt is our choice for salt mils because it has the largest culinary grade salt crystal that we have ever seen!

===========================


•  Light Smoked Sea Salt  —

This light smoked course grain sea salt is naturally wood smoked to a light gray color.
It adds just a hint of smoke flavor that won't over power even the most delicate foods. 

Use our light smoked sea salt on grilled or oven roasted foods, salmon and other fish, soups, or in any food were just a hint of smoke flavor is desired.


==========================


•  Extra Course White Sea Salt  —

This Pacific sea salt is bright white and an unbeatable buy!
It contains no additives such as anti-caking agents and is  all natural.

This is 'pretzel' style cut sea salt.


===========================


•  Gourmet Sea Salts  —

Sea salts are already very popular in Europe and are quickly gaining wide acceptance
in the United States and in RP, too.  Traditional salt sold in the US has had trace minerals and nutrients removed, it has often been bleached after mining,
and additives have been included.

Naturally evaporated sea salts, or unrefined sea salts, have not been processed
in this way and are also naturally lower in sodium.

Use sea salts in salt mills, cooking, or sprinkling directly on finished foods.


=======================


It seems that there are so many different types of salts these days to select from.

You might have thought that salt is just salt, but nothing could be further from the truth!

Here is a basic guide to the different types of salt.

•  Table Salt  —

This is the type of salt that most of us use at home and the type that we find on most restaurant tables. Our basic table salt is made by sending water into salt deposits then evaporating it – only the salt crystals will remain.  The salt goes through a refining process that removes the other minerals from it.  Table salt has a fine grain texture which makes it ideal for baking – it can accurately be measured. Iodine is not naturally
in table salt – Morton Salt Company started adding it back in 1924 to decrease the chance of goiters. The majority of table salt is iodized in the United States these days, and, indeed, the occurrence of goiters has gone down greatly!

•  Iodized Table Salt  —

Iodized salt is table salt mixed with a minute amount of potassium iodide, sodium iodide or iodate. It is used to prevent and remedy iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is the leading preventable cause of mental retardation.  It also causes thyroid gland problems, specifically endemic goiter.
In many countries, iodine deficiency is a major public health problem that can
be cheaply addressed by iodization of salt.

Iodine is a micronutrient that is naturally present in the food supply in many regions. 

However, where natural levels of iodine in the soil are low and the iodine is not taken up by vegetables, iodine added to salt provides the small but essential amount needed by humans.

•   Kosher Salt  —

Kosher salt is made in a similar fashion to table salt – the difference is that kosher salt is raked during the evaporation process. This type of coarse salt is generally evaporated from brine. This creates grains with a block-structure, this structure better allows the salt crystals to absorb blood (Jewish law states that you must extract blood from meat before you consume it). Kosher salt is less salty than table salt.

Kosher salt gets its name not because it follows the guidelines for kosher foods as written in the Torah (nearly all salt is kosher, including ordinary table salt), but rather because of its use in making meats kosher, by helping to extract the blood from the meat. Because kosher salt grains are larger than regular table salt grains, when meats are coated in kosher salt the salt does not dissolve readily; the salt remains on the surface of the meat longer to draw fluids out of the meat.

•  Sea Salt   —

Sea salt is harvested by evaporation, also. Sea salt is not quite as salty as table salt is. You can find both fine grain and coarse grain sea salt. Many sea salts include trace minerals like potassium, magnesium, and iodine – these minerals are naturally present, not added.

•  Fleur De Sel   —

This is a type of sea salt – to harvest fleur de sel, you must take the early crystals that start to form across the surface of salt evaporation ponds – this is generally done during the summer months, the time when the sun is strongest. Fleur de sels have a higher mineral content than basic table salt. Fleur de sels can smell like the ocean, and it tends to be grayish in color. Other types of sea salts include sel gris, esprit du sel, and pink, black, and brown sea salts from India.


•  Rock Salt   —

As its name implies, rock salt is not fine-grained. In fact, rock salt is unrefined and therefore has a grayish hue.  It is sold in large crystals. This is what people use
to make ice cream in traditional hand-cranked ice cream makers.


===========================


More information about Himalayan Salt —

The salt that is in most salt shakers and used in most food processing is refined salt,
containing pure sodium chloride and nothing else.

Natural salt as it occurs in the Earth contains a broad spectrum of minerals.  
It is refined for industrial purposes, used in factories to make various products,
and is also used industrially as a cheap food preservative.

Refined salt has been associated with health problems such as water retention and high blood pressure.

Natural salt actually reinvigorates health to the body by providing needed minerals
as well as sodium and chloride.  Many functions in the body just won't happen
without sufficient salt.

In ancient times, before salt was refined, natural salt was considered to be
one of the most valuable substances on Earth, and essential to life.

Once you've made the leap from refined salt to natural, then the next choice is whether to choose sea salt or salt from the Earth.

All salt originally was from the sea, but as the Earth changed over time,
some of those evaporated seas are now underground in salt deposits.

Himalayan salt comes from a deposit of salt from a sea that evaporated millions
of years ago, from a time when the planet was a pristine ecosystem.

Then when the Himalayan mountain range was formed, the degree of compression
was so extreme that it created perfectly structured crystal grids within the salt,
giving it a unique bio-energetic pattern. 

The salt is gently hand-mined, hand-selected, hand-crushed with stones, hand-washed
and sun dried, both to preserves the Himalayan ecosystem and retains the original bio-energetic qualities of the salt.

All natural salts are better for health than refined salt.

We used to think of salt as a culinary seasoning, but now we see it
as a vital element of life.

This salt does cost more than many other natural salts,
but it seems to have exceptional characteristics.

It's become the favorite salt of many.

Those who use Himalayan salt daily who were overweight lost weight without dieting,
and those with high blood pressure experienced a decrease in blood pressure.


===========================

•  Ceramic Salt Mill  —

Salt Dispenser


The finest metal free ceramic salt mill on the market. 
We recommend this specific salt mill to grind our valuable salt to maintain
its high quality.  Made from mostly glass with a very durable ceramic grinder,
so no metal comes in contact with the salt.

The grinding mechanism, made from advanced ceramic close in hardness to diamond, provides consistent, durable performance and will never rust.  Excellent when fine
results are needed for peppercorns, sea salt, spices or seeds.

Introductory Sale Price  —  P1,780  each

==========================


Salt and Pepper Mill-Dispensers  —

Salt Dispenser


    • Clear acrylic bodies with stainless steel accents for kitchen-to-table appeal
    • Non-corrosive ceramic grinders
    • Rotate tab to easily select Grinder setting: fine to coarse
    • Grinders rest flat when upside down for easy refilling
    • Soft, non-slip grips

Introductory Sale Price  —  P2,480  per set


===========================


•  Textile Dyeing Grade  —

FrugalSalts offers many different grades of textile dye salts.  In textiles, dyeing salt
is the transferring medium is salt.  Salt plays a very important role as the required
ionic force to impress the dyes into the fabric.  If the quality of salt is not exceptional
the fabrics will not absorb the dye evenly which will leave a poor color distribution.

One of the most important factor for our dye salt is the hardness of the salt.  
We offer nine different qualities for the textile dyeing industry. 

Our hardness grades starts from a hardness of ZERO and ends at 180 ppm (50g/l).  Customers have the option of choosing virtually any grade in between.

There are certain factors, other than hardness, which are responsible
for better dyeing results.

Salt contamination or impurities also affect the quality of the dyed fabric or yarn.  

Our industrial salts meet the in-house  ZERO tolerance level of contaminants.
 
•  Salts For Oil Drilling  —

FrugalSalts also sells industrial grade salt for the oil and gas industry.  

We offer for sale to the oil drilling sector starting from PVD salt to even a lower grade of 97-98% with a rigorous emphasis on quality and timely shipments
which is a very important factor for the drilling industry.

•  Oil Refinery Grade Salt  —

FrugalSalts offers premium grade rock salt used in oil refineries and the petrochemical industry.  In oil refineries, the hydrodesulfurization units for Jet and Diesel need dry
salts when stripping columns. The salt dryer will completely avoid product that are
not to specification.  The water will appear dirty, or hazy if the products are not run through this process.

Two equally important variables to consider are the size variations and distribution
of the rock salt particles for this process.  Particles that are too small will cause
severe corrosion on downstream systems due to salt leftovers.  If the salt particles
are too large, the  particles will significantly reduce in-active surface area.

•   Soaps, Detergents and Glycerin  —

Salt is one of the most important raw materials for the manufacturing of soaps, detergent and glycerin based products.

In the soap and glycerin manufacturing process, after the saponification reactions,
soap is washed with a concentrated brine solution (NaCl) to separate glycerin.

Almost as a rule, the solubility of soap in water increases with an increase in the size
of monovalent cation, an increase in divalent cation (Mg, Ca) results in a decrease
in the solubility. In general, an increase in the water solubility is accompanied
by an increase in the softness (texture) of the soap. Ca & Mg are usually known
as major impurities of Sodium Chloride, and during the manufacturing of soap,
these divalent ions replace the monovalent ions that cause problems in the
solubility of soap.

FrugalSalts offer five (5) different grades of salt for soap, detergent and glycerin Industries. The grades start from Ca and Mg free grades and there are many other grades which fulfill the quality requirements of Soap Manufacturers. Sodium Chloride is used by some formulators in detergent manufacturing, its main function being as inert 'filler.'

In spray-drying applications, NaCl is used to control slurry viscosity
and density of the spray-dried beads or granules.


===========================


•  Masada Dead Sea Minerals Spa Salts  —

Uses:  Dead Sea Salts are ideal for use in bath salts, salt scrubs, home use, & professional spa therapy use.
They are a normal ingredient for the cosmetic bath and spa business.

Benefits: Regular use of Dead Sea salts have been clinically tested to relieve the symptoms of Skin Disorders such as Psoriasis,
Rheumatologic conditions such as Arthritis, back pain, Skin Allergies, Stress, Insomnia and many other related conditions.

Dead Sea Mineral Bath Salts, Sport Spa, 2lb Naturally relaxing Sport Spa Dead Sea Mineral Bath Salts, 2 lb. jar. Sport Spa contains Rosemary & Ginger which relieve muscle aches. Masada Dead Sea Mineral Salts are concentrated with beneficial minerals that work to detoxify the body, stimulate circulation, ease aching muscles and joints, soften the skin, and provide deep relaxation. Masada salts have been physician recommended for over 25 years.

Masada Dead Sea Mineral Salts — like a bandage for what ails you.  Exclusive Masada Dead Sea Mineral Salts are 100% natural, imported in unprocessed form
from the southernmost part of the Dead Sea, where mineral content is richest. The combination of these essential minerals- Calcium, Magnesium, and Potassium
— does amazing things for both mind and body.

•  Physiological:

—   Helps detoxify the body and ward off viruses    
—   Stimulates natural circulation for improved health    
—   Helps relieve athlete's foot, corns, calluses    
—   Acts as a natural anti-bacterial

•  Musculo-skeletal:

—  Relaxes tense, aching muscles and joints    
—  Helps relieve arthritis and rheumatism    
—  Helps relieve chronic lower back pain
    
•  Skin benefits:

—  Draws out impurities in skin    
—  Soothes skin irritations such as psoriasis and eczema    
—  Soothes itching, burning and bites    
—  Smoothes and softens skin    
—  Encourages skin to renew itself    
—  Helps scars to heal    
—  Revives moisture balance to the skin

•  Psycho-physical:

—  Provides deep relaxation    
—  Helps relieve stress and tension    
—  Promotes restfulness

•  Occupational:

—  Relieves tired, aching feet and leg muscles    
—  Eases tension in hands and wrists    
—  Helps relieve sports injuries

But not all bath salts are created equal.

Bath salts abound in all sizes and scents and make many claims.

But the majority of bath salts on the market are regular sea salts that cannot
offer the benefits of Dead Sea Mineral Salts.

Regular Ocean (sea) salts = 97% Sodium Chloride 3.5% Minerals

Genuine Dead Sea Mineral Salts are an entirely different classification of bath treatment.  These always contain a higher concentration of beneficial minerals
and a much lower concentration of sodium chloride. 

But even among Dead Sea Mineral Salts there is significant variation in composition that will effect therapeutic results.  Only genuine Dead Sea Mineral Salts are unchallenged
as the optimal therapeutic bath salts.

These have the highest content of minerals.  

Look at the high percentage of minerals in all Masada Dead Sea Mineral Salts:

Magnesium Chloride (MC12) 34.0%
Potassium Chloride (KC1) 23.0%
Calcium Chloride (CaC12) 0.7%
Bromides (as Br) 0.4%

These Masada mineral spa salts are used in most popular spas.

All original, imported, genuine and very cost effective....!

===========================

We also offer, retail or wholesale:

• Natural European Sea Salts

• Epsom Salts

• Alderwood Smoked Pacific Sea Salt -

• Imported Mediterranean Sea Salt  

• Bolivian Rose Mineral Salt - 4oz. (not shown)

• Authentic Alaea Red Hawaiian Sea Salt

• Dendritic Salt

• Atlantic & Pacific Ocean Natural Salts

• Pink 100% Natural Himalayan Salts

Reasons to Use Himalayan Salt —

1) Pink Himalayan Salt re-mineralizes the body with minerals and trace elements essential to our health and well being.

2) They can be used for consumption  (YES they are Gourmet FOOD GRADE).  
Best choice for food is the small grain due to the size.

3) They are an ideal solution for bath salts as bathing in Himalayan salt will help to re-mineralize the body,
as well as soothing aches and pains and also softening skin.

USES: They are also a great for BATH SALTS to help re-mineralize and soften the skin.
These raw salts are Food grade and can be used for consumption.

To Use for Bathing: Dissolve a handful into a warm bath and re-create the mineral rich environment like thousands of years ago.

Available in Extra Fine, Fine, Medium, and Coarse

Q: How is Himalayan salt different from ordinary bath salts?

A:  The salt from the Himalayas is usually pink or even reddish in color, and is known to balance the body. It is a 'crystal' salt, which is utilized differently, on a cellular level, than ordinary rock salt.  Crystal salt is known as the purest salt on earth, having never been exposed to pollution or environmental toxins. It is also extremely high
in minerals and nutrients, containing many naturally occuring elements that ordinary salt does not.

Q: Why is the salt pink?

A: Himalayan salt gets its pinkish color from the naturally occuring minerals.

Q: How much salt should I use when I take a bath?

A: A few large handfuls should do the trick. You want enough salt to copy the natural environment of the sea — so that you are soaking in your very own ancient ocean of sorts.  As you run your water, take a handful of salts and hold your hand under the faucet, allowing the salt to dissolve and mix evenly.

Q: Where should I keep my salt to ensure its freshness?

A:  Fine news  — these natural bath salts never 'go bad'   — keep them in your cupboard along with the rest of your toiletries.
It’s been here for thousands of years and will continue to stay fresh for just as long.

Q: Can I use Himalayan salt in cooking, as I would with table salt?

A: Yes!  It’s a wonderful addition to any dish and will add a much richer flavor to your food than ordinary table salt.

Q: I noticed the Himalayan salts are available in different grain sizes. What does this mean?

A: You get to select what size you’d like each grain of salt to be.  Each grain size lends to a different experience and can be used in various ways —
fine grade salt is easy to mix and wonderful in exfoliating scrubs.  All grain sizes are best for bathing  — try each and see which you like most!


===========================


Bulk Dead Sea Salt 20lbs - 100% Pure Dead Sea Salt

100% Pure Dead Sea salt, offer effective relief from eczema, psoriasis, stress induced tension, hemorrhoids and muscular pain.

As a therapeutic spa bath or soak, the crystals will nourish, cleanse and refresh your skin in the privacy of your own home.

Soak for 15 - 20 minutes in the invigorating mineral-rich water.  

It is also very important for people with problematic skin conditions
to shower in lukewarm water, after the bath if you shower in hot water
it will dry your skin.

Emerge with a recharged sense of well being

Best to use in spa, sports, wellness and healthcare facilities.

For all your needs for salts, in whatever form, grade, quality or quantity,
email, contact, fone or call us, and we'll give you the best deals...!

Send email or call to get today's most-affordable prices...


===========================


These are absolutely your best buys!   

Payment terms: C.O.D. or pay using your credit card or direct bank deposit;
or meet-ups for cash payment and actual delivery.

FREE DELIVERY to anywhere within Mega-Manila if your order is worth P3,000 or more;
minimal delivery charges if less.

Also, minimal delivery charges for provincial deliveries
via AIR21 or LBC door-to-door courier services.

Call or send text, email to place your orders now:

Mega-Manila  ——>  092-1803-4343  ask for Norul  

Or  090-8420-4883  ask for Khanyao

Or  090-6290-5774  ask for Rukham

Or  092-1839-5281  ask for Yaohav

Or call Manila landline  ——>  365-4292  ask for FrugalSalts

Davao contact fone  ——>  092-8315-2162  ask for Shua-olvao

Email  ——>   FrugalSalts@gmail.com

We ship to anywhere you are in the world,
by speed airparcel direct.  

We ship worldwide!

Retail or wholesale orders accepted;
please send text, call or email for today's wholesale prices.

Resellers welcome....!

Hurry while supply lasts...  First come, first served...!

Click below to view our webshop and select from our OTHER
amazing product lines, you may use your credit or debit card
to order online from our FrugalSales webshop now:

http://www.frugal-sales.com/frugal.html

Other kinds of salts available upon order:

Alaea Volcanic (coarse) Hawaiian sea salt
Aguni Koshin Odo Japanese sea salt
Amabito No Moshio Japanaese seaweed salt
Andes Mountain Rose (coarse) Bolivian rock salt
Atlantic Mesquite Smoked Maine sea salt
Bali Reef Fleur de Sel Balinese sea salt
Bali Kechil Pyramid Balinese sea salt
Bali Taksu Pyramid Balinese sea salt
Bamboo Leaf Hawaiian sea salt
Barrique Chardonnay French sea salt
Bengal Blue Bangladesh sea salt
Black Truffle infused sea salt
Cyprus Silver Mediterranean sea salt
Fiore di Cervia Italian fleur de sel sea salt
Fleur de Sel de Camargue French sea salt
Fleur de Sel de l'Ile de Noirmoutier French sea salt
Flor de Sal de Manzanilla Mexican sea salt
Flor de Sal do Algarve Portuguese sea salt
Grigio di Cervia coarse Italian sea salt
Haleakala Ruby coarse Hawaiian sea salt
Halen Mon Silver Welsh flake sea salt
Halen Mon Gold oak smoked Welsh flake sea salt
Hawaiian Black Lava coarse Hawaiian sea salt
Himalayan Pink (fine) Pakistani rock salt
Iburi Jio Cherry cherrywood smoked Japanese sea salt
Jurassic (coarse) Utah quarried salt
Kala Namak (fine) Indian sulfuric rock salt
Kauai Guava Smoked Hawaiian sea salt
Korean Bamboo 1x roasted sea salt
Korean Bamboo 3x roasted sea salt
Korea Bay Gray coarse sea salt
Maine Apple Smoked sea salt
Maine Sea Salt
Maldon flake English sea salt
Maldon Smoked hardwood smoked flake sea salt
Marlborough Flakey New Zealand sea salt
Murray Darling Australian pink flake sea salt
O Prado Sel Rose French Curing salt
Okinawa Snow sea salt
Pangasinan Star Philippine fleur de sel
Peruvian Warm Spring fleur de sel
Popohaku Opal coarse Hawaiian sea salt
Ravida Italian sea salt
Red Alder Smoked Washington sea salt
Saffron Salt
Sal Marina de Barcelona Spanish sea salt
Sel Gris de l'Ile de Noirmoutier coarse gray sea salt
Shinkai Deep Sea Japanese salt
Soy Salt Japanese salt
Sugar Maple Smoked Maine coarse sea salt
Taha'a Vanilla infused Welsh sea salt
Tidman's Natural Rock English sea salt
Trapani e Marsala Fine Sicilian sea salt
Turkish Black Pyramid Mediterranean flake sea salt
Vietnamese Pearl coarse sea salt

ANGLESEY

Sea salt that has a soft, flaky texture and is from the water off of the west coast
of Wales, where it is freshly harvested from the Atlantic waters that surround
the Isle of Anglesey. 

The salt is also smoked over 800 year old Welsh oak chips,
producing a champagne-colored flake with a delicate smokiness. 
Salt sold under the Halen Môn brand is Anglesey. 

Crunchy to the bite, it is also available in a spiced form with peppercorns,
cumin, coriander, turmeric, paprika, cinnamon, ginger, nutmeg, chili and cloves.


Black Sea Salt

A variety of unrefined mineral salts that range from dark grey to black in color,
including Hawaiian volcanic sea salt (black lava salt) and Cyprus black sea salt.
Indian black salt, or kala namak, is actually a pearly pinkish gray rather than black,
and has a strong, sulfuric flavor.  Available in very fine or coarse grain.

Bamboo Salts or Parched Salts

A Korean salt made by roasting sea salt in bamboo cylinders plugged with yellow mud. The salt absorbs minerals from the bamboo and mud, which in turn leach the salt
of impurities.   A powerful ingredient in Chinese medicine, believed to inhibit
the growth of cancer cells, cure fevers, relieve edema, and serve in remedies
of dozens of other conditions.

Celtic Salt

A grey French sea salt, hand harvested using the Celtic method of wooden rakes
with no metal to touch the salt.  Celtic salts are available ground in different levels
of coarseness.  Celtic salt refers to naturally moist salts harvested from the pristine Atlantic seawater off the coast of Brittany, France.  These salts, which are rich in trace mineral content, are available in coarse, ground, fine and extra fine grain.


COARSE SALT or GROS SEL or SALE GROSSO

Coarse salt is a larger-grained sea salt crystal. Most recipes calling for salt imply finely ground salt, however, many professional chefs prefer cooking with coarse salt because they can easily measure it with their fingers. It is less moisture sensitive, so it resists caking and is easily stored. Coarse salt is useful for making beds for oysters and salt crusts on meat or fish, for lining baking dishes and the rims of margarita glasses.
Kosher salt and sea salt come coarsely ground.

FIOR DI SALE or FIOR DI SALE DI SICILIA

Like fleur de sel, this “flower of salt” is so-named because the delicate salt “flowers,”
or crystals, comprise the top layer of the salt pans that rest on the surface of the sea. Fior di Sale comes from the Trapani area of Sicily and is harvested by master salt makers.

It can only be harvested on windless mornings, when the surface waters of the Mediterranean are unruffled. It is a very white crystal with a much lower percentage
of sodium chloride than regular table salt.

It is rich in fluorine, magnesium, potassium and all the trace elements contained
in sea water.  It has a delicate, sweet flavor with good taste, not too strong or salty.

A finishing salt, it should be sprinkled on salads, tomatoes, fish, to finish roasts and sauces, on buttered bread and bruschetta. It is extremely soluble and will dissolve
even on cool foods.

FLAKE SALT

A light crystal salt with a snowflake like texture. Seawaters are evaporated by the sun and wind producing salt brine that is slowly heated to the point where delicate pyramid shaped crystals of salt appear. The finished product is light, flaky sea salt. Flake salts are harvested all over the world: the Maldon River in England, Anglesey off the island of Wales, New Zealand and Australia. The pink flake salt shown here comes from Australia’s Murray-Darling River Basin, where a red pigment, carotene, is secreted by algae.


FLAVORED SEA SALTS or ARTISAN SALTS

Salts can be smoked or otherwise flavored by mixing them with spices (saffron), herbs (bay leaf, fennel, thyme), berries or other seasonings like truffles. Complex blends can
be found, including those that mix sea salts with regionally-themed spices and herbs
to create “Mediterranean” or “Southwestern” blends. The salts usually have a lot
of visual appeal on top of foods and as plate garnishes because they are crafted
for beauty, they make a better presentation than a home cook would achieve
by combining sea salt with the same ingredients from the spice cabinet.


HAND-HARVESTED SALT

Artisan salt is hand-harvested in small batches all over the world. It can be evaporated in ponds or salt pans from any body of water. Based on the body of water, the salt will vary in texture and moisture content. The popularity of artisan salt has created cottage industries in artisan salt. Cayman Sea Salt is an example, located in the popular Cayman Islands tourist destination, between Cuba and Mexico.

HAWAIIAN SEA SALT

There are two distinct varieties of salt from the Aloha state. Black Lava Salt: This salt is created with purified sea water that is evaporated in pools with purified black lava rock to add minerals. It is then dried in a greenhouse.

The second is called Alaea: On the island of Kauai, sediment of iron oxide-rich red volcanic clay seeped into the ocean from its rivers. Alaea takes its name from the area’s red volcanic clay.  The clay imparts a subtle flavor that is more mellow than regular salt. This natural additive is what gives the salt its distinctive pink color. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua, Poke and Hawaiian Jerky.  Also good on prime rib and pork loin. Hawaiian Sea Salt comes in fine and coarse grain.

KALA NAMAK

Also known as black salt or sanchal, an unrefined volcanic table salt with a strong sulfuric flavor. Despite its name, kala namak, which is mined in Central India, is actually light pink in color. It is mineral-rich and most often used to flavor Indian dishes like chaats, vegetable and fruit salads.

ORGANIC SALT

Certifying organizations include Bio-Gro in New Zealand, Nature & Progres in France and Soil Association Certified in Wales.While the standards are not the same as botanicals, agriculture or livestock, these various organizations are setting up rigorous guidelines for the production of organic salt.  They ensure the purity of the water, cleanliness of the salt beds and strict procedures on how the salt is harvested and packaged, and so on.

PERUVIAN PINK SEA SALT

This salt is harvested from an ancient ocean now underground, which feeds a spring located 10,000 feet high in the Andes.  The salt has a mineral quality.  Sprinkle a few grains on sliced ripe tomatoes, hard-boiled eggs and potatoes.

SMOKED SALT

A relatively new category of gourmet salts, which can be naturally smoked over wood fires to infuse the salt crystals with natural smoke flavor, or be artificially infused. Smoked salts add a smoke house flavor to a wide range of dishes including roasts, chicken and grilled meats, salmon, soups, salads and sandwiches, steamed vegetables, on corn, egg dishes, on baked potatoes, or as a dry rub.  Attractive in color, sprinkle
as a decorating garnish — or use as a glass rimmer.  Examples include alder smoked salt and tropical sea salts that have been smoked over coconut shells and kaffir lime leaves.

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