Best Alternative to Call Center, Nursing Jobs

Are you BORED of your routine Call Center or Nursing jobs? Are you tired of the nightly and sleepless graveyard shifts? Depressed with the sight of sick people at hospitals?

This is your OPPORTUNITY! Take the 9 months Culinary Arts course in Singapore, school will provide high paying 6 months OJT, get a permanent job and become Singapore Permanent Resident by 3 years.

Don't think that you can't afford to study abroad. We provide special payment scheme for Filipino students to make study-abroad dreams affordable and achievable.

Only Php 35,000 to process and fly to Singapore. (Price increase on Jan, 2010)

For more information, call us or visit our website (below)

Other courses: HRM, Integrated Resort Management, IATA Tourism

DETAILS:

Culinary Arts for High School Graduates and college undergraduates (15 - 35 years old)  - One of the Best Culinary Art School in Asia - English Medium

*Culinary Arts / HRM / Tourism; Package cost – P300K to P450K depending on course
*6 to 9 month Study Program (With hostel accommodation, Laundry, hot/cold water, beddings, etc.)
*2 to 3 weeks Student’s Pass processing

*6-month OJT with high allowance
*Job Placement after course (we provide three job interviews)
*Eligibility to migrate with family to UK, Australia, Canada, etc.

Jennie Villanueva
WESTCOAST Migration Consultancy
0922-8892091; 0922-8143601
email: westcoast2009@ymail.com
http://westcoast2009.multiply.com/
(We are not a Placement or Recruitment agency)

Diploma Level Syllabus: • Safety at work; • Food Safety; • Kitchen maintenance and design; • Budgeting, costing and control; • Nutrition and dietetics; • Menu planning; • Basic Meat Fabrication – Part I; • Basic Meat Fabrication – Part II; • Preparation, cooking and service: Meat and poultry dishes; • Preparation, cooking and service: Fish and shellfish dishes; • Preparation, cooking and service: Stocks, sauces and soups; • Preparation, cooking and service: Pulse and vegetable dishes; • Preparation, cooking and service: Pastry dishes; • Preparation, cooking and service: Farinaceous, pasta and rice dishes; • Preparation, cooking and service: Cold preparation dishes; • Preparation, cooking and service: Egg dishes and savouries. • Industrial Attachment (6 months OJT with high allowance)