| Advertisement ID | : | 1601771 |
| Category | : | Distributors |
| Location | : | Makati City, Metro Manila |
| Ads Classification | : | Offered |
| Price | : | |
| Address | : | Manila, Makati, Mandaluyong, Quezon City, Laguna |
| Date Updated | : | 2 days, 12 hours ago (posted August 30, 2009) |
| Short URL | : | http://sulit.com.ph/1601771 |
1. Assimilation Factor (Bioavailability)
"You are what you assimilate." Since Barley is a live unprocessed uncooked food concentrate, its many nutrients are readily assimilated (or accepted) by our bodies.
Many people have discovered that while large dosages of vitamins and minerals could not help their bodies, the unaltered natural vitamins, minerals, amino acids (proteins) and enzymes found in Barley gave their bodies the fuel they needed. Our bodies benefit more from the usable vitamins and minerals found in Barley than from high dosages of off-the-shelf vitamins and minerals that it cannot use.
2. High Alkalinity of Barley
Our body cells cannot adequately function if the pH range (which measures acidity and alkaline) is not in a narrow range. Studies of our bodies pH balance have shown that when our body’s pH is more acidic, we are more susceptible to diseases. Allergists find most people with severe allergies have acidic systems. Most processed foods are acidic, and when we consume too many of them, the acidity/alkaline balance becomes jeopardized. To obtain a balanced pH would require a diet of 70-80 percent raw fruits and vegetables. The high alkalinity of Barley is very useful in balancing the acidity of our bodies.
3. High Amount of Natural Chlorophyll
Chlorophyll is a result of plant photosynthesis. Chlorophyll is solar energy captured for human consumption. Chlorophyll has a molecular structure almost identical to that of the hemoglobin in blood. The primary difference is the nuclei--the nucleus of hemoglobin is iron and the nucleus of chlorophyll is magnesium. Chlorophyll rids the body of dead cells, reduces or eliminates bad breath, can cause old age spots to disappear, aids in wound healing, disinfects the body, and may aid in building up the blood.
4. Wide Spectrum of Vitamins and Minerals
Barley contains at least 16 vitamins, 11 major minerals and 60 trace minerals. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and Pantothenic acid.
Indeed, Barley contains 11 times the calcium in cows' milk, nearly 5 times the iron in spinach, 7 times the vitamin C in oranges, and 80 mg of vitamin B12.
5. Whole Balanced Food
The real power of Barley is found in the combination of its many nutrients. Barley is a whole food concentrate; that is, it is as close to its natural state as possible and thus supplies the nutrients in a natural proportion.
That is what attracted Dr.Yoshihide Hagiwara with barley; a vision of totality, not individual pieces: "Barley should not be recognized by discussing the amount of its vitamins and minerals. The era of focusing on a single vitamin or mineral is gone...much more attention is being focused on biological phenomenon."
Barley has nutrients we haven't even discovered yet. For example, scientists believe that there are over 1000 live enzymes in Barley, yet we have only been able to isolate 20 or 30 of them in a laboratory. Enzymes are complexes of proteins, vitamins, and minerals that do the work of the body. It is these enzymes that classify this product as a "live food."
6. High Amount of Protein
The protein in Barley is made up of amino acids. Eighteen different amino acids are found in Barley out of the 21 found in our bodies. The three amino acids that are not found in Barley are manufactured by our body itself. Eight amino acids found in Barley are essential meaning they are not produced by our body but from food sources only. Barley grass juice and the powder that is made from it have a high protein content of 45% of the weight of barley grass powder. As a result, protein is the largest individual component of this food. In comparison, the protein contents of some food are as follows… whole wheat flour contains 10%, milk 3%, eggs 12% and steak 16%
Barley has twice the protein in hamburgers by weight without the cholesterol and fat, and many professional athletes use Barley for the stamina and strength it gives them.
7. Rich Storehouse of Live Enzymes.
Green barley leaves contain a multitude of the body's spark plugs--enzymes. Enzymes supply the spark that starts the essential chemical reactions our bodies need to live. Without this spark and these chemical reactions, we would be helpless--unable to walk, talk, blink, or breathe.
“For the Lord God is bringing you into a good land… a land full of wheat and BARLEY,
milk and honey in which you will lack nothing.” - Deuteronomy 8:7-9
| Posted by | : | engrspyke |
| Member Since | : | January 6, 2009 |
| Last Login | : | 2 days, 6 hours ago |
| Feedback | : | 1  100.00% [ 1 -  | 0 -  ] [ Details ] |
| Address | : | Metro Manila - Makati City |
| Contact Nos. | : | 0906 316 9596 |
| Look For | : | Kobi Timajo |
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