Attention Restaurant Owners/Caterers - Save on Your LPG Costs

Good day!

If you're a restaurant owner or caterer, and would like to save
on LPG costs, pls send me a private note on how many
kilograms of LPG do you require in a month plus how much
do you pay for such?  This is so that I can make a viable
proposal in order for you to realize the savings.
NOTE: This applies only to large restaurants and big caterers

Kindly leave your contact details so we can present
our proposal to you.  For faster transaction, pls advise
when you can meet up with my boss. I will be needing
important info like what is your monthly consumption
and how much are you paying monthly?

As of late, we already have satisfied customers like
two branches of Bacolod Chicken, Tamayo's Catering,
SM Centerpoint, Metropolis and a lot more.

LPG PRODUCT SPECIFICATIONS

LPG:                             Liquified Petroleum Gas
Composition:               30% Propane, 70% Butane
Symbol:                       C4 H10
Vapor Pressure:         100 psig@ 100 F
Heating Value:           21,000 btu / lb
Heat of Combustion:   3000 btu / cu. ft
Specific Gravity:          Vapor State = 1.92; Air -= 1
                              Liquid State =  0.559; Water = 1
Boiling point:             30F
Corrosion Strip:          1 A
Sulfur Content:           15 grams per 100 cu. ft (min) or 180 ppm

Thanks!


Nicco
35595783
0918 937 3395