Slaughtering Operation Course NC II - Tesda Accredited
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Slaughtering Operation Course NC II - Tesda Accredited
This advertisement is already inactive- Now Only:
P20,000.00 - Regular Price:
P 24,000.00 - Save:
P4,000.00 - Date Posted: January 13, 2010
- Classification: Offered
- Location: Imus, Cavite
-
- Ad ID: 1892910
- Date Updated: December 14, 2012
- Category: Education
- Short URL:
- Contact Numbers:
- +63-917-XXX-XXXX+63-917-601190584-9627
- +63-917-XXX-XXXX+63-917-601190855-3983
- 63-46-51XXXXX63-46-5160119050349
- Feedback Score:
- 1
- 100% Positive Feedback
Close X Feedback Computation
Legend: (Feedback Count) Computed Score Feedback DetailsFeedback
Type> 12 mos.
x1 pt.12 mos.
x2 pts.6 mos.
x3 pts.3 mos.
x4 pts.Total Positive (1) 1 - - - 1 Negative - - - - - Total: 1 - Member Address: Nueno Ave. Imus, Cavite (nr. Lotus Mall Imus Waltermart, Imus, Cavite
- Last Access From:Philippines
-
- Registered: Apr 25, 2007
- Last Sign In: Apr 27, 2013
- View other ads of callcenter.
Description
eSynergy International offers ...
Industrial Butchering / Slaughtering Operation Course NC II - Tesda Accredited under Tesda Permit No. WTR 0904A022437 . - due to the high demand for butchers abroad, we want to help you get your TESDA NC-II Certificate by offering a promo price of only P20,000.
ENROLLMENT IS GOING ON !!!
Course Description:
This course is designed to equip individuals with operational knowledge, skills and attitudes in abattoir operations. It deals with all the processes involved in slaughtering cattle and or pig.
Course Outcomes :
Upon completion of the course, the participants must be able to:
- Participate in workplace communication
- Work in team environment
- Practice career professionalism
- Practice occupational health and safety procedures
- Apply food safety and sanitation
- Use standard measuring devices / instruments
- Perform mathematical computation
- Implement environmental policies and procedures
- Stun animal
- Stick and bleed animal
- Scalding, dehair, gambrel and singe pig and cut chest bone of pig
- Eviscerate animal
- Perform cradle processes
- Flay cattle completely
- Split and quarter carcass
- Wash, trim and weigh carcass
- Basic Meat Cutting
Trainee Entry Requirement:
- at least High School level
- Good Moral Character
- Ability to communicate orally and in writing
- Physically and mentally healthy
- At least 18 years old and above
Requirement upon registration :
- 2 pcs. 1 x 1 picture
- photo copy of Highschool or College diploma
- resume or personal profile summary ( to follow- during or after the training)
- payment of tuition and miscellaneous fee
Mode of Payment :
Tuition Fee - Cash basis : P20,000 ( Cash) + Miscellaneous and Assessment Fees : P 2,000
Note : Bring your own white boots
To reserve a seat and enroll:
Visit our office at 2nd floor Abacast Travel Bldg. Nueno Ave. Imus Cavite
( Landmark: near Lotus Mall / Waltermart Imus, Metrobank, Julie’s Bakeshop-Imus).
Tel. Nos. 046-515-0349 / 0917-855-3983 / 0917-584-9627 / 0908-577-9078
Email ad: esynergy.skillscenter@gmail.com
Website : http:// esynergy.webs.com
Seller Contact Details
callcenter
Kishi- +63-917-XXX-XXXX+63-917-601190584-9627
- +63-917-XXX-XXXX+63-917-601190855-3983
- 63-46-51XXXXX63-46-5160119050349
- 1
- 100% Positive Feedback
| Feedback Type | > 12 mos. x1 pt. | 12 mos. x2 pts. | 6 mos. x3 pts. | 3 mos. x4 pts. | Total |
|---|---|---|---|---|---|
| Positive | (1) 1 | - | - | - | 1 |
| Negative | - | - | - | - | - |
| Total: | 1 | ||||
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| posted on January 31, 2011 11:55PM | |
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| poppit11 | Kelan po ang enrollment? |
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