Fundamental Culinary Arts ( 100 Session ) Philippines

Are you looking for a job at the same time you're travelling?

Do you want to be a professional chef?

Good news!

APICIUS CULINARY ARTS IS JUST RIGHT FOR YOU!

We're now offering a Fundamental culinary course that can help you land a job easily at cruise ships and hotels.

This course will provide you with all the knowledge you need to work  in a commercial kitchen. Participants will be learning professional cooking from scratch. No prior culinary knowledge required to participate in this course. This course is a long term course with a large amount of practical cooking lessons where participants can practice all cooking methods and learn about international dishes.     

This Course will provide you the fundamental knowledge to start in an entry position as cook in a Hotel, restaurant or onboard a Cruise Ship.

FUNDAMENTAL CuLINARY ARTS, 5 Sessions per week, 6 hours each (8am-2pm).

We also offer a variety of short certificate courses that may fit in to your schedule:

Kitchen Hygiene, and Safe Food Handling Rules

1 Day, 4 hours (Based on International Standards)

Poultry cutting, deboning, and preparation for the kitchen

1 Day, 4 hours

Fish cutting, filleting, and preparation for the kitchen

1 Day, 4 hours

Paella, Risotto and other European Rice Specialties

2 Day, 4 hours

Sushi, California Rolls and simple Japanese Cooking

2 Days, 4 hours each

BBQ and Grill Specialties

2 Days, 3 hours each

Mediterranean Specialties

3 Days, 3 hours each

Spanish Cooking and Spanish Specialties

3 Days, 3 hours each

Curries and other Indian Dishes

3 Days, 3 hours each

Cookie, Brownies and Co.

2 Days, 3 hours each

South East Asian Dishes cooked in the Wok

3 Days, 3 hours each

All About Pizza

2 Days, 4 hours each

All About Pasta

4 Days, 4 Hours each

All About Pasta & Pizza

6 Days, 4 hours each 

Bread Baking & International Breakfast specialties from the Bakery

5 Days, 4 hours each

Cargo Training Course

7 Days, 8 hours each

All courses are provided with course books which include all details of the course and related recipes, all ingredients and material utilized during the courses are included in the course fees.

~~Great opportunity comes, but only once! So better grab it. ~~

                                      Enroll now!

Apicius Culinary Arts & Hotel Management Consultants, Inc.

3/ F LT Bldg., 8281 Dr. A. Santos Ave., Parañaque City / Manila, Philippines

Telephone: +63 2 829 8640/2271487 Mobile phone: +63 917 595 2010/09399171008/09323569929

e-mail: info@apicius-culinary.com/ admin@apicius-culinary.com

visit: www.apicius-culinary.com for the latest happenings at Apicius Culinary Arts.

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