Current Good Manufacturing Practices (cGMP)
- Price:
P3,000.00 - Date Posted: 3 days ago (June 16, 2013)
- Address: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
- Classification: Paid
- Location: San Juan, Metro Manila
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- Ad ID: 3090631
- Category: Talks, Workshops, and Seminars
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- Contact Numbers:
- +63-915-XXX-XXXX+63-915-205-0133 (Globe)
- +63-908-XXX-XXXX+63-908-342-3162 (Smart)
- +63-933-XXX-XXXX+63-933-584-7266 (Suncell)
- +632-727-XXXX+632-727-5628 (Manila)
- +632-727-XXXX+632-727-8860 (Manila)
- +632-496-XXXX+632-496-6949 (Manila)
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- Member Address: Unit 201 Richbelt Tower, 17 Annapolis St; Greenhills, San Juan City, Metro Manila, Philippines, San Juan, Metro Manila
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- Registered: Oct 15, 2008
- Last Sign In: 1 day ago
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Description
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| Current Good Manufacturing Practices (cGMP) It is the policy of the Philippine government to regulate and control the manufacture, packing, repacking or holding of human foods to ensure their quality and safety. It is therefore necessary that all food establishments follow the regulations set by FDA, Phil. (Food and Drug Administration, Philippines). These are all embodied in the set of required Good Manufacturing Practices (GMP). |
| Seminar Info Date: Time: Venue: Seminar investment: Discount: Reservation: Schedule: Contact Us +63 7275628 Socialize with us | Objectives
Key Topics MODULE 1. INTRODUCTION TO GMP •Common GMP-Related Problems in the Food Industry •Benefits from GMP Implementation MODULE 2. DIFFERENT TYPES OF FOOD HAZARDS AND THEIR EFFECTS ON FOOD •Physical, Chemical and Biological Food Hazards •Significance of Microbiology in Foods and Food Handling a. Sources of Microorganisms b. Classification of Microorganisms c. Effects of Microorganisms on Food d. Factors that Influence Microbial Activity •Some Recent Food Poisoning Cases MODULE 3. PERSONAL HYGIENE AS A BIG FACTOR IN GMP •Personal responsibilities/grooming •Proper Washing of Hands •Prescribed Uniform MODULE 4.SANITATION AND DISINFECTION •Some Recommended Sanitizers and Disinfectants •How to Handle and Store Disinfectants and Sanitizers MODULE 5. BFAD AO. 54 AND OTHER BFAD PLANT REQUIREMENTS •BFAD AO NO. 54 •Other BFAD Plant Requirements a. Plant and grounds b. Utensils and Equipment c. Water and Raw Material Supply d. Operations and Processing Procedure e. Storage and Distribution |
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Seller Contact Details
businesscoach 110 Check Pts
BusinessCoach Inc. Business Name Checked Rose Ann F. David Name Checked- +63-915-XXX-XXXX+63-915-205-0133 (Globe)
- +63-908-XXX-XXXX+63-908-342-3162 (Smart)
- +63-933-XXX-XXXX+63-933-584-7266 (Suncell)
- +632-727-XXXX+632-727-5628 (Manila)
- +632-727-XXXX+632-727-8860 (Manila)
- +632-496-XXXX+632-496-6949 (Manila)
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