Catering for debut and wedding credit card payment Philippines

ROYAL TOUCH CATERING SERVICES 

AFFORDABLE DEBUT AND WEDDING PACKAGES

PACKAGE 1: ECONOMY

• P25,000.00 for 100pax
• P37,500.00 for 150pax
• P50,000.00 for 200pax

• Plain Rice
• Cream of Mushroom Soup
• Chicken Teriyaki
• Roast Pork in Gravy Suace
• Carbonara
• Buttered Mixed Vegetables
• Buco Pandan
• Bottomless Ice Tea or Softdrinks
• Ice Water

PACKAGE 2 : REGULAR

• P29,000.00 for 100pax
• P43,500.00 for 150pax
• P58,000.00 for 200pax

• Plain Rice
• Cream of  Crab & Corn Soup
• Fish Tempura
• Pork Hamonado
• Chicken ala King
• Buttered Corn and Carrots
• Alfredo Fettucine
• Fruit Salad
• Bottomless Ice Tea or Softdrinks
• Ice Water

• Complete Catering Set up with Tables and Chairs
• Fountain centerpiece for buffet table 
• Floral centerpiece on all tables.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.                                            
• Monobloc chairs with floor length white cover and ribbons.
• Provided with Signature Frame
• Wine for ceremonial toast for bride and groom.
• Tables for cake and gift with skirting.
• Presidential table with skirting and centerpiece of fresh flowers.
• Uniformed Waiters
• Decorated Cage and a pair of dove.
• Red Carpet
• Chocolate fountain for 100 persons above bookings or 3 layer satellite cake as per motif.

• Complete Catering Set up with Tables and Chairs
  
• Floral center piece on all tables 
• Fountain center piece for Buffet Table.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.
• Monobloc chairs with floor length white cover and ribbons as per motif.
• Provided with Signature Frame
• Tables for cake and gift with skirting.
• Debutant table with skirting and centerpiece of Fresh flowers.
• Uniformed Waiters.
• Red Carpet
• 18 Roses and 18 Candles
• Chocolate Fountain for 100 person above bookings
• 3 layer cake (2pcs 8'' and 1pc 12")

 TERMS AND CONDITIONS:

1. 50% Down payment upon signing of contract. 
2. 50% Full payment after the event.
3. All the packages are subject to 10% service charge
4. 10% of the contract price will be charged upon cancellation of the contract.
5. Service of waiter up to four (4) hours only, in any excess there will be a charge of PhP50 per hour.
6. Overtime fee of PhP50 per hour per waiter and
7. Additional of 50 per floor per waiter if the event isheld in a building w/out service   elevator.
8. Additional transportation fee for out of town venue.
9. Any losses, breakage, gate entrance fee and caterer’s bond at the venue will be charged to your bill.  
10. Subdivision fee should be shouldered by the client.
11. Lechon Corkage of P500

FOOD CAN BE CHANGED AND SWITCHED...

PACKAGES FOR ALL OCCASIONS

Package 1 :Economy

• PhP20,000.00 for 100pax
• Php30,000.00 for 150pax
• PhP40,000.00 for 200pax

1. Plain Rice
2. Chicken Teriyaki
3. Roast Pork in Gravy Suace
4. Carbonara
5. Buttered Mixed Vegetables
6. Buco Pandan
7. Bottomless Ice Tea or Softdrinks
8. Ice Water

 Package 2:Regular 

• PhP23,000.00 for 100pax
• PhP34,500.00 for 150pax
• Php46,000.00 for 200pax

1. Plain Rice
2. Fish Tempura
3. Porkloin with pineapple
4. Chicken Ala Pobre
5. Buttered Corn and Carrots
6. Alfredo Fettucine
7. Fruit Salad
8. Bottomless Ice Tea or Softdrink
9. Ice Water

• Fountain centerpiece for Buffet Table.
• Floral Centerpiece on all tables.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.
• Monobloc chairs with floor length white cover and ribbons.
• Uniformed Waiters
• FREE CHOCOLATE FOUNTAIN for 100 persons bookings

 TERMS AND CONDITIONS:

1. 50% Down payment upon signing of contract. 
2. 50% Full payment after the event.
3. All the packages are subject to 10% service charge
4. 10% of the contract price will be charged upon cancellation of the contract.
5. Service of waiter up to four (4) hours only, in any excess there will be a charge of PhP50 per hour.
6. Overtime fee of PhP50 per hour per waiter and
7. Additional of 50 per floor per waiter if the event isheld in a building w/out service   elevator.
8. Additional transportation fee for out of town venue.
9. Any losses, breakage, gate entrance fee and caterer’s bond at the venue will be charged to your bill.  
10. Subdivision fee should be shouldered by the client.
11. Lechon Corkage of P500

 KIDDIE PACKAGE all in no service charge

• P30,000 30 kids and 70 adults
• P24,000 25 kids and 50 adults

FOOD FOR  KIDS:

• Chicken Lollipop
• Spaghetti
• Hotdog w/ Marsmallow
• Fruit Juice
• Ice Tea

 FOOD FOR ADULT:

• Rice
• Carbonara
• Fish Fillet with Tartar Sauce
• Chicken Le Cordon Bleu in White Sauce
• Pork Teriyaki
• Buttered Mix Vegetable
• Fruit Salad
• Ice Tea
• Purified Drinking Water

 Pckage Includes the ff:

•    Chocolate fountain  with dips centerpiece with balloon décor  for buffet table.
•    Balloon  centerpiece on all tables.
•    Full silverware, glassware, and folded table napkins.
•    Table with floor length and elegant white cloth and topping as per motif
•    Monobloc chairs with floor length white cover.
•    Uniformed Waiters
•    Kids tables and chairs
•    2 Balloon pillars as per motif for cake table
•    Unlimited Face painting
•    2 clowns including hosting
•    40 pcs cupcake tower
• SOUND SYSTEM

• additional:
• adult :PhP230 / head,
• kid : 130/head

Choice of Soup

Chicken Asparagus Soup, Cream of Mushroom Soup, Cream of  Crab & Corn Soup

Appetizer

Tuna Canepe’, Ham and Cold Cuts, Assorted Sandwiches, Vegetables with Dip, Mushroom Adobado, Stuffed Ham Roll, Liver Strings with Bacon,  

Choice of Pasta or Noodle

Spaghetti, Carbonara, Baked Macaroni, Pancit Canton, Sotanghon Guisado, BAM-I, Puttanesca, Fettuccini Al Pesto, Fettuccini Alfredo, Baked Lasagna

Choice of Beef

Asian Beef Stew, Pastel de Lengua, Beef Stroganoff, Beef Caldereta, Roast Beef w/ Brocolli, Beef Salpicao, Lengua Estofado, Beef Mechado, Roast Beef Tips w/ Mushroom, Beef Stroganoff, Beef Tips w/Oyster Sauce,

Choice of Pork ( Main Course)

Pork Hamonado, Roast Porkloin Mushroom Gravy, Roast Pork w/ Oyster Sauce, Pork Loin Steak,     Grilled Asian Pork, Pork Teriyaki, Sweet & Sour Pork, Pork Asado, Roast Pork in Gravy, Lechon Kawali,

Choice of Pasta or Noodle

Chicken Pastel, Chicken Le Cordon Bleu, Chicken Flambe’, Grilled Chicken Barbecue,

Chicken Ala Pobre, Fried Chicken w/ Gravy, Chicken Teriyaki, Oriental Buttered Chicken, Chicken ala King,Chicken Potroast, Chicken Barbeque,Chicken Kebab, Chinese Chicken with Pineapple, Chicken Relyeno, 

Choice of Fish  or Seafood( Main Course)

Tangigue Steak w/ Butter Sauce, Fish Tempura, Fish Fillet w/ Tartar Dip, Parmesan Fish Fillet,  Tuna Salpicao, Shrimp Tempura, Mixed Seafood Casserole, Fish Fillet w/ Tartar Dip, Fish Fillet w/ Chili Garlic, Sweet & Sour Fish Fillet

Choice of Vegetable

Buttered Mixed Vegetable w/ Ham, Cream of Corn & Carrot, Chopsuey, Buttered Mixed Vegetable,  Buttered Corn & Carrot Vegetable,

Choice of Salad or Dessert

Fresh Fruit Platter, Fruit Salad, Buco Pandan Salad, Cathedral Windows, Buco Fruit Salad,   Buco Lychee Treat,  Tropical Fresh Fruit Platter, Buco Fruit Salad,

Buco Gelatin Salad, Leche Flan, Buco Lychee Treat, Ham & Macaroni Salad, Chicken Macaroni Salad, Fresh Garden Salad of Thousand Island Dressing, Brownies,

BINYAG PACKAGE P25,000 FOR 100 PERSONS
   

• P25,000.00 for 100pax
• P37,500.00 for 150pax

• Plain Rice
• Chicken Teriyaki
• Roast Pork in Gravy Suace
• Carbonara
• Buttered Mixed Vegetables
• Buco Pandan
• Bottomless Ice Tea or Softdrinks
• Ice Water

 PACKAGE INCLUDES:

• Complete Catering Set up with Tables and Chairs
• Fountain centerpiece for buffet table 
• Floral centerpiece on all tables.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.                                            
• Monobloc chairs with floor length white cover and ribbons
• 60 pcs invitations
• 80 pcs souvenirs
• 8 x 6 tarpaulin ( 1 week before the function)
• Chocolate Fountain or 3 layer satellite cake 

• Plain Rice
• Carbonara
• Spring Rolls
• Chicken Teriyaki
• Chopsuey
• Fruit Salad
• Ice Tea
• Ice Water

Package Includes: 

• Fountain Centerpiece for Buffet Table.
• Floral Centerpiece on all tables.
• Full silverware, glassware, and folded table napkins.
• Table with floor length and elegant white cloth with topper as per motif.
• Monobloc chairs with floor length white cover and ribbons.
• Uniformed Waiters

• Plain Rice
• Cream of  Crab & Corn Soup
• Roastpork in Gravy Sauce
• Chicken Le Cordon Bleu
• Buttered Corn and Carrots
• Alfredo Fettucine
• Fruit Salad
• Bottomless Ice Tea or Softdrinks
• Ice Water

• PACKAGE INCLUDES:  

  • Fountain centerpiece for buffet table 
  • Floral centerpiece on all tables.
  • Full silverware, glassware, and folded table napkins.                                                  
  • Table with floor length and elegant white cloth with topper as per motif     
  • Monobloc chairs with floor length white cover and ribbons.
  • Provided with Signature Frame
  • Wine for ceremonial toast for bride and groom.
  • Tables for cake and gift with skirting.
  • Presidential table with skirting and centerpiece of fresh flowers.
  • Uniformed Waiters
  • Decorated Cage and a pair of dove.
  • Red Carpet
  • Chocolate fountain with fruit and non fruit dippings
• SOUND, LIGHTS, BUBBLE MACHINE AND LCD PROJECTOR
• VENUE (Quezon City, Manila, Mandaluyong, Pasig, Taguig, Makati, taytay rizal, masinag antipolo)  
• -5 hours event use of the venue             
•  -3 hours set-up, 2 hours clean-up 
• - Includes Ceremony Set Up

For reservations please call us @ 455-5783 or visit our WEBSITE and fill the contact form and we'll get back to you as soon as possible:http://royaltouchcatering.com/ 

http://ph.shop.88db.com/royaltouchcatering/weddinganddebut

•  Tel#: +632-455-5783, 938-5837, 
• Wireless: 467-4483
•  GLOBE: 0917-3621092,
• SMART: 0920-5403322
• SUNCELL: 0942-5831541
• email or yahoo messenger : royaltouchcatering@ymail.com