Food Safety Management (A Basic Training on HACCP) Philippines

Seminar Info

Date:
June 24, 2013

Time:
9:00 am to 4:00 pm 

Venue:
Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila.

Seminar investment:
Php 3,000.00 per person (inclusive of snacks, lunch, seminar kit, handouts, certificate of attendance)

Discount:
10% Discount if FULL AMOUNT is paid at least 5 days before the event.

Reservation:
Phone reservation is required. Please call telephone (02) 727-8860, (02) 727-5628, or (02) 496-6949 (Look for Ms. Rose Ann David or Ms. Mini Anlacan).

Schedule:
Schedule may change without prior notice. Please call to confirm. 

Contact Us

+63 7275628
+63 7278860
Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

www.businesscoachphil.com

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Objectives

•To enlighten the participants about the need to implement a Food Safety program.
•To enable the participants to understand the basic concepts of Food Safety.
•To enable the participants to understand the elements and the prerequisite programs of a HACCP Program.
•To be able to equip the participants with the basic working knowledge of HACCP Plan Preparation

Key Topics

Module 1. The Need for Food Safety

•What is Food Safety

•Review of cGMP- its relationship to Food Safety

•Some Food Safety Related Problems in the Food Industry

Module 2. Types of Food Hazards

•Physical Hazards

•Chemical Hazards

•Biological Hazards

Module 3. HACCP Program

•What is HACCP

•Why is there a need to Implement HACCP

•The Prerequisite Programs to HACCP

•Considerations Before Implementing HACCP

Module 4. HACCP Concepts and Procedures

•Seven principles of HACCP

•Developing a HACCP System

•Documenting the HACCP System

Module 5. HACCP Plans

•Forms Needed in preparing a HACCP Plan

•Setting the Standards

•Monitoring Procedures

•Verification Procedures

•Corrective Actions to Undertake

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Contact Us
+63 7275628
+63 7278860
Unit 201 Richbelt Tower, 17 Annapolis St.,
Greenhills, San Juan City, Metro Manila