Commercial Cooking Fire Suppression Systems
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Commercial Cooking Fire Suppression Systems
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- Date Posted: May 25, 2011
- Location: Metro Manila
-
- Ad ID: 3627437
- Date Updated: January 13, 2013
- Category: Architecture
- Short URL:
- Contact Numbers:
- +63-927-XXX-XXXX+63-927-601190791-8359 (Globe)
- +632-544-XXXX+632-544-6011906087 (PLDT)
- Feedback Score:
- 2
- 100% Positive Feedback
Close X Feedback Computation
Legend: (Feedback Count) Computed Score Feedback DetailsFeedback
Type> 12 mos.
x1 pt.12 mos.
x2 pts.6 mos.
x3 pts.3 mos.
x4 pts.Total Positive - (1) 2 - - 2 Negative - - - - - Total: 2 - Member Address: We Can Meet and Transact in Whole Metro Manila and Its Boarders, Metro Manila Based Designers, Metro Manila
- Last Access From:Philippines
-
- Registered: Oct 15, 2010
- Last Sign In: 5 hours ago
- View other ads of maniladesign.
Description
Commercial Cooking Fire Suppression Systems
Today's commercial cooking environments, with the popularity of low fat foods, requires the use of hotter burning vegetable oils. This, coupled with highly insulated, slow-cooling appliances have increased the difficulty of extinguishing fires in these kitchens. Koetter Fire can design, install and maintain restaurant & commercial cooking fire suppression systems from manufacturers such as Ansul, Amerex, Pyro-Chem and Kidde that will prevent and extinguish restaurant fires in these types of commercial cooking environments.
 | Ansul R-102 Restaurant Fire Suppression SystemThe R-102 Restaurant Fire Suppression System's exclusive stainless steel enclosure blends right into the surroundings of today's modern kitchens. It's completely self-contained so components can be installed out of sight where they won't interfere with the visual appearance or operation of the kitchen. | ||||
 | Ansul Pirahna Restaurant Fire Suppression SystemDue to its rapid flame knockdown, securing, and cooling effects; Pirahna restaurant fire suppression systems offer many advantages over traditional fire protection systems. In approximately one minute, the PIRANAH system typically reduces the temperature of the cooking oil or grease below its autoignition tempeture. That's about 15 times faster than conventional wet chemical systems where the fuel may remain hot enough to reignite for as long as 15 minutes after discharge. | ||||
 | Pyro Chem Kitchen Knight II Kitchen SystemsThe KITCHEN KNIGHT II system offers breakthrough technology in kitchen fire suppression systems. The fire extinguishing agent is a potassium carbonate-based water solution that knocks the flame down,cuts off air to the burning grease and cools the hazard area to help ensure the fire stays out. | ||||
 | Kidde Wet Chemical Kitchen Fire Suppression SystemDesigned to protect griddles, range tops, fryers, broilers and woks, as well as hood and duct systems. Both automatic and manual means for activating a Kidde® Wet Chemical System are available and may be installed in tandem to enable simultaneous activation for extended coverage of large hazard area. | ||||
 | Amerex KP Restaurant Fire Suppression SystemThe Amerex KP Restaurant System is a preengineered, wet chemical, stored pressure type with a fixed nozzle agent distribution network. When a fire starts, the detection network, consisting of fusible links or pneumatic tubing, will automatically detect the fire or the manual pull station can be used, releasing a low pH agent throughout the hood, duct and onto the appliances. | ||||
| Our Services:
We Install In:
If you have requirements please don't hesitate to inquire. We'll be very glad to assist you. Contact us: Mobile: E - Mail: manila_design@yahoo.com | |||||
- Globe
- Landline Seller Contact Details
maniladesign
Manila Design Team James- +63-927-XXX-XXXX+63-927-601190791-8359 (Globe)
- +632-544-XXXX+632-544-6011906087 (PLDT)
- 2
- 100% Positive Feedback
| Feedback Type | > 12 mos. x1 pt. | 12 mos. x2 pts. | 6 mos. x3 pts. | 3 mos. x4 pts. | Total |
|---|---|---|---|---|---|
| Positive | - | (1) 2 | - | - | 2 |
| Negative | - | - | - | - | - |
| Total: | 2 | ||||
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- Automatic Keywords:
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