Pettinice White Rolled Fondant For Sale
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Pettinice White Rolled Fondant For Sale
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- Price:
P240.00 - Date Posted: June 10, 2011
- Classification: For Sale
- Condition: Brand New
- Location: Paranaque City, Metro Manila
- Warranty: No Warranty
-
- Ad ID: 3699951
- Date Updated: November 26, 2012
- Category: Bakery and Ingredients
- Short URL:
- Contact Numbers:
- +63-906-XXX-XXXX+63-906-601190149-3013
- 02-807-XXXX02-807-6011909178
- Feedback Score:
- Member Address: Unit 6 Fruition Building Palanca St. Phase 1, BF Homes Paranaque, Paranaque City, Metro Manila
- Last Access From:Philippines
-
- Registered: Apr 14, 2011
- Last Sign In: Mar 16, 2013
Description
copied from http://www.sulit.com.ph/index.php/view+classifieds/id/3699951/Pettinice+White+Rolled+Fondant+For+Sale
Visit our shop @ Love2Bake Co., Unit 6 Fruition Building Palanca St. (across BF Wet Market) Phase 1, BF Homes, Paranaque City. Our store hours is 7am to 7pm, Mon-Sat, and 7am to 5pm on Sundays. You may also reach us by calling our telephone # 807-9178, alternatively, our Email address is love2bakeco@yahoo.com
***Items may be shipped via JRS Express upon request.
Pettinice White Rolled Fondant- 240php/ 750 grams
* Pettinice is used as an icing for cakes. Roll out to ¼ in. to 1/8 in., then cover and
trim excess to obtain an elegant, professional effect. It sets quick, but remains soft under the outer skin.
* Pettinice has a mellow flavour and is neither sticky nor greasy.
* Pettinice can be flavoured and/or coloured. It is an ideal medium for airbrushing or stencilling.
* Easily accepts impressions from modelling tools and crimpers.
* Is great for cookies, tortes, and wrapping for rolled sponges.
* Can be used for flower making where gum paste is not required.
Ingredients
Icing Sugar, Glucose, Partially Hydrogenated Vegetable Oil, Water, Gum Tragacanth, Glycerine, Cellulose Gum, Modified Food Starch, Potassium Sorbate, Acetic Acid, Titanium Dioxide, Vanilla Flavour.
Handling
1. Coat cake with thin layer of piping gel, glaze or butter cream.
2. Knead required amount of icing until soft and pliable (1 lb will cover 7-8 inch double- layered round).
3. Using shortening to avoid sticking, roll out icing to required thickness.
4. Cover cake with icing and smooth out.
5. Trim off excess and place in plastic bag for re-use.
Allergen
No allergens
Storage
Optimum Storage Temperature 18-20 Deg C (64-68 Deg F)
Tolerance 5-28 Deg C (41-82 Deg F) For Short periods
Allow to return to Optimum Temperature before use.Visit our shop @ Love2Bake Co., Unit 6 Fruition Building Palanca St. (across BF Wet Market) Phase 1, BF Homes, Paranaque City. Our store hours is 7am to 7pm, Mon-Sat, and 7am to 5pm on Sundays. You may also reach us by calling our telephone # 807-9178, alternatively, our Email address is love2bakeco@yahoo.com
***Items may be shipped via JRS Express upon request.
Read more: http://www.sulit.com.ph/index.php/view+classifieds/id/3604922/recent/1/Baking+Chocolates+and+Cocoa+Powder
copied from http://www.sulit.com.ph/index.php/view+classifieds/id/3699951/Pettinice+White+Rolled+Fondant+For+Sale
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Seller Contact Details
love2bake
Love2Bake Co. Contact Details
- +63-906-XXX-XXXX+63-906-601190149-3013
- 02-807-XXXX02-807-6011909178
Last Access From: Philippines
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