Culinary / Galley Steward Training + Ojt On Hotels & Restaurants
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Culinary / Galley Steward Training + Ojt On Hotels & Restaurants
This advertisement is already inactive- Date Posted: October 20, 2011
- Classification: Available Jobs
- Marital Status: Internship
- Experience: Fresh
- Education: College
- Address: 1964B, f.B. Harrison St. cor. Fortuna St. Pasay City
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- Ad ID: 4336870
- Date Updated: June 9, 2012
- Category: OJT
- Short URL:
FILMABUHAY
FLM TRAINING CENTER-FB HARRISON PASAY BRANCH FIL MABUHAY HOTEL AND RESTAURANT TRAINING SERVICES- Contact Numbers:
- +63-927-XXX-XXXX+63-927-662-9807 (MamNelly)
- +63-942-XXX-XXXX+63-942-278-4584 (SirJr)
- +63-922-XXX-XXXX+63-922-465-5241 (Admin)
- 02-384-XXXX02-384-3145
- 02-505-XXXX02-505-6775
- Feedback Score:
- SG Ranking:
- Member Address: 1964B, F.B. Harrison St. Cor. Fortuna St. Pasay City
- Last Access From:Philippines
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- Registered: Jul 13, 2011
- Last Sign In: Mar 26, 2013
- View other ads of FILMABUHAY.
Description
Our company FIL MABUHAY HOTEL & RESTAURANT TRAINING & MANPOWER SERVICES accredited by Dept. of Labor and Employement PRPA # M01101156 with telephone no. +632-494-2690, at its head office located at 1202 General Luna St. Ermita, Manila is known for its training program in hospitality manpower skills enhancement and On the Job Training Assistance to individuals or students who wants to have or gain expertise in the field of Hospitality Industry,…..to be detailed to those of our accredited training grounds i.e. 3, 4 and 5 star Hotels and Fine Dine In Restaurants and Bar.
email us at: fil_mabuhayHRT@yahoo.com.ph
AND LIKE US ON FACEBOOK
Click & see Us on our website: http://ph.shop.88db.com/filmabuhay
INTRODUCING OUR NEW BRANCH : FIL MABUHAY - PASAY BRANCH
1964-B,F.B.HarrisonSt.Cor.FortunaSt.PasayCity
OFFERS…… MANPOWER / SKILLS ENHANCEMENT / TRAINING & CONSULTANCY SERVICES
FOR SCHOOL REQUIREMENTS;
FOR MARITIME AND HRM DEPT,
OJT'S;
For Abroad – Housekeeping/ Household Seminar & TESDA NCII
AND OR PROFESSIONALS SEEKING EXPERIENCE ON HOTEL & RESTAURANT INDUSTRY
Our Package Service Fee for the ff:
Seminar plus Ojt on 5 Star Hotel. P6,500.00
Includes:
- 5 days Seminar on Housekeeping and F & B.
- 1 day NCII TESDA assessment and orientation.
- Minimum of Three Weeks and maximum of Two months OJT on 5star Hotel.
Seminar plus Ojt on 4 Star Hotel. P5,500.00
Includes:
- 5 days Seminar on Housekeeping and F & B.
- 1 day NCII TESDA assessment and orientation.
- Minimum of Two Weeks and maximum of Two months OJT on 4star Hotel.
Seminar plus Ojt on 3 Star Hotel. P3,500.00
Includes:
- 5 days Seminar on Housekeeping and F & B.
- Minimum of One month and maximum of Three months OJT on 3star Hotel and or fine dining restaurant and or bar.
| Seminar/Workshops/ |
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| Skills Enhancement Integrated Course |
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| HOTEL / RESTAURANT/ SHIP OPERATION | Schedule | No. | Amount |
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| of Hours |
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| HOUSEKEEPING DEPARTMENT with |
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| NATIONAL CERTIFICATE II (NCII) | M.W.F. | 12hrs/1-5pm | 3,500.00 |
| *Room Attendant / Chambermaid |
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| *Cabin Steward / Housemen |
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| *Powder Girl / Public Area Attendant |
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| *Laundry Attendant / Linen Attendant |
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| ALL HOUSEKEEPING DEPT. |
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| WITHOUT NCII | T.TH.S. | 12hrs/1-5pm | 1,500.00 |
| *Room Attendant / Chambermaid |
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| *Cabin Steward / Housemen |
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| *Powder Girl / Public Area Attendant |
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| *Laundry Attendant / Linen Attendant |
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| FOOD AND BEVERAGES DEPARTMENT with | T.TH.S. | 12hrs/1-5pm | 3,500.00 |
| NATIONAL CERTIFICATE II (NCII) |
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| *Waiter / Busboy |
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| *Food Attendant |
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| *Barboy / Barmaid/Bartender |
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| *Messman / Galley Steward/Galley Utility |
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| *Catering Management |
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| *WINE MIXING (classification of wines | Fri&Sat. | 16hrs./8-5pm | 5,000.00 |
| & its Ingridients) |
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| PROGRAM II - KITCHEN DEPT / CULINARY |
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| * 5 days - SEMINAR ON BASIC | Mon-Fri. | 20hrs/8am-12 | 7,000.00 |
| CULINARY ARTS plus One Mo. OJT |
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| *3 DAYS SEMINAR ON COFFEE Making | Mon.-Wed. | 12hrs/8am-12 | 5,000.00 |
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| *3 DAYS SEMINAR ON BARISTA | Mon.-Wed. | 12hrs/8am-12 | 5,000.00 |
| *Cook Helper Commis III plus OJT | Mon-Fri. | 20hrs/8am-12 | 10,000.00 |
| *Kitchen Steward / Kitchen Crew | Mon-Fri. | 20hrs/8am-12 | 6,500.00 |
| *COMMERCIAL COOKING | Mon-Fri. | 20hrs/8am-12 | 7,000.00 |
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| PROGRAM III - TESDA NCII |
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| (pre assessment & Certificate Assistance) |
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| *One Day Pre Assessment Orientation / Seminar for the ff: | by Appt. | 8hrs. | 2,000.00 |
| *Food and Beverage Services NCII | by Appt. | 8hrs. | 2,000.00 |
| *Bartending NCII | by Appt. | 8hrs. | 2,000.00 |
| *Housekeeping NCII | by Appt. | 8hrs. | 2,000.00 |
| *Commercial Cooking with NCII | by Appt. | 8hrs. | 2,000.00 |
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| PROGRAM IV - HOTEL SUPERVISORY |
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| *Hotel & Restaurant Supervisory/Managers/Supervisors | Sat. only | 8hrs. | 2,000.00 |
| *Front Desk & Receptionist | Sat. only | 8hrs. | 2,000.00 |
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| PROGRAM V- SHIP ONBOARD OPERATION |
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| 5 DAYS SEMINAR ON SHIP ONBOARD OPERATION |
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| * MESSMAN/GALLEY/STEWARD/CABIN CREW |
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| & OTHER POSITION |
| 20hrs/8am-12 |
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| Inclusive of: |
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| Fullboard meal/accomodation/certificates/pre-orientation/ |
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| with 5 days seminar on shipboard operation/free ISM,SSA,& |
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| SERV.Safe Certificates. |
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| * 2 MOS.OJT ON N/N/PASSENGER) |
| 600hrs. | 28,000.00 |
| * 2mos.OJT ON R/R PASSENGER |
| 600hrs. | 22,000.00 |
| * 2mos.OJT ON R/R ON TANKER |
| 600hrs. | 22,000.00 |
| *6MOS. TO 12 MOS. ON R/R PASSENGER(W/ALLOWANCE) | 365DAYS | 25,000.00 | |
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| *BASIC SAFETY COURSE with PSSR |
| 9days | 5,000.00 |
| (8 days lecture + 1 day practicum) |
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Objective:
- To improve the skills needed for professional and or individuals who wants to gain hotel expertise or knowledge on hospitality industry.
- 100% OJT assistance to students / individuals who seeks on the job training on hotels (3/4/5****) and or fine dine in restaurants, Bar, and OJT On Board – Ship - Cargo & or Passenger Interisland.
- For school requirements
- For HRM graduating students,BSHRM & BS Tourism and for Job Seekers in Hotel / restaurant industry
- Tesda Pre Assessment & TESDA Assistance on skills competency NCII
- Teaches Essential Skills for New Supervisors and Managers with its Hotel Supervisory Program.
REQUIREMENTS:
- Two sets of Resume with 2 x 2 picture in each Resume
- Copy of Diploma or Copy TOR if Graduate
(High School Graduates & College Undergraduates are also Welcome)
- Medical Certificate (Required in the Hotel/Fine Dine In Restaurant/Ship)
- NBI and or Brgy. Clearance
Age limit: 18-35 years old for Housekeeping Dept. Trainee
18-35 years old for Food and Beverage Dept. Trainee
Registration is every Monday up to Friday at 9:00am. To 5:00p.m
Interested applicant may proceed at the following address to enroll;
at our Training Pasay Branch: 1964B, F.B. Harrison St.Cor.Fortuna St. Pasay City, Philippines
at our Training Main Office: 1202 Gen.Luna St. Ermita,Manila, Philippines
Pasay tels. 383-5580 / 384-3145
1202 Gen.Luna Tels. 494-2690 / 565-2570
cell nos.; 0915-4517963 Ms.Lot
0919-4057441 Ms. Ofhel
0933-4988185 Mr.Gerald
e-mail add: fil_mabuhayHRT@ymail.com
Seller Contact Details
FILMABUHAY
FLM TRAINING CENTER-FB HARRISON PASAY BRANCH FIL MABUHAY HOTEL AND RESTAURANT TRAINING SERVICES- +63-927-XXX-XXXX+63-927-662-9807 (MamNelly)
- +63-942-XXX-XXXX+63-942-278-4584 (SirJr)
- +63-922-XXX-XXXX+63-922-465-5241 (Admin)
- 02-384-XXXX02-384-3145
- 02-505-XXXX02-505-6775
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