Green Barley: A Total Food 

The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.

There are many plants with satisfactory nutrition, but none that covers as wide a spectrum of nutrients as Barley grass.

Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.

In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Barley feel it is the best thing they have done for themselves in a long time!

Easy to use and surprisingly palatable, our Barley is grown from select organic seeds at over 5,000 ft. elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed “on site” and is guaranteed to be 100% puregreen barley powder (dehydrated at 88 °F to lock in nutritional potency).

Our barley powder contains no binders, fillers, sweeteners or additives of any kind.

Green Barley contains the following:

Amino Acids and Proteins

Amino Acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the greenbarley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.

Enzymes, Vitamins, and Minerals

Green Barley leaves contain a multitude of the body’s spark plugs, the enzymes. Enzymes supply the spark that starts the essential chemical reactions, without which, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.

Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.

It contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll

Extremely Alkaline and More

Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.

Green barley have anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.

Green barley has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients. 

Green Barley is suitable for people who suffer from most of these symptoms

• High blood pressure
• High blood sugar
• High Cholesterol
• Arthritis
• Lack of energy
• Lack of strength
• Sleepiness
• Overweight
• Neck pain
• Rheumatism
• Feeling stress
• Easily gets tired
• Constipation
• Bad breath
• Gout
• Rhinitis
• Severe back pain
• Pre-menstrual tension
• Menopausal complaints
• Frequent urination

History of the use of barley

Barley has been served as a food staple throughout history and amazingly is one of only resources on earth that can provide the human body with the nutrients it needs from birth to old age. Research done by agronomists show that the use of barley dates as early as 8000 B.C. It has been used by the ancient Greeks, Romans, Chinese and Egyptians. Roman gladiators consumed barley as their sole sustenance. Barley was also used as food staple in the late 16th century Europe. It was mentioned 37 times in the Bible as being used by the Hebrews and Egyptians.

Suitable for people who suffer from most of these symptoms:

Cardiovascular problems, Lack of energy, Rheumatism, Frequent urination, Arthritis, Constipation,Hypertension, Low blood, Over stressed, Diabetes, Migraine, **xual impotence, Skin problems, Body odor, High cholesterol, Body pains, Overweight, Bad breath, Hyperacidity, Dysmenorrhea, Psoriasis, Gout, Cancer, Ulcer, Cyst, Prostate, Rhinitis, Myoma, Acne, Asthma, Goiter, Hair Loss, UTI

 NUTRIENT PROFILE

 BY WEIGHT, dehydrated barley grass has 11 times the calcium of cow's milk, 5 times the iron of spinach, and more protein than sirloin steak. About 2 teaspoons (6 g) of barley grass powder contains the following*;

• CALORIES 17
• PROTEIN  1.4g
• CALCIUM  30mg
• IRON 3mg
• POTASSIUM  170mg
• VITAMIN A  3,120
• IUVITAMIN B1 15 mcg
• VITAMIN B2 140 mcg
• FOLIC ACID 52 mcg
• VITAMIN B12  1.7 mcg
• VITAMIN C  19 mg
• CHLOROPHYLL  32.6 mg

 *NUTRIENT VALUES VARY DEPENDING ON HARVESTING AND PROCESSING TECHNIQUES.

NOTE: BFAD Approved – No. FR-64136

U.S. Food & Drug Administration finalized claims associating consumption of barley products with reduction of risk of coronary heart disease – FDA News, May 2006: Reason why barley manufacturers, including Green Barley – A Total Food do not have the “no approved therapeutic” label, unlike most herbal products.

Read about: FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease, go tohttp://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2006/ucm108657.htm

Green Barley has many health benefits. The United States FDA (Food and Drug Administration) finalized the health claim that barley consumption can reduce the risk of coronary heart disease.

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