Marketing Officer and Order Taker
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Marketing Officer and Order TakerThis advertisement is already inactive
- Date Posted: February 28, 2012
- Classification: Available Jobs
- Marital Status: Part-time
- Location: Quezon City, Metro Manila
- Experience: Fresh
- Job Title: Order Taker/Marketing Staff
- Salary: TBD
- Education: High School Graduate
- Address: 22 Matalino Street, Bgy. .Central, Quezon City
- Ad ID: 5032896
- Date Updated: August 27, 2012
- Category: Hotel and Restaurant
- Short URL:
MARKETING STAFF/ ORDER TAKER
-MALE, between 19-25 years old
-preferably Quezon City resident
-good social/interpersonal skills, pleasing personality, outgoing, comfortable talking with people and can do sales talk for the restaurant
-experience in sales an advantage
-will move around the nearby offices/banks/Quezon City hall offices to take orders from employees/staff.
-will relay the orders to the restaurant and make sure that the food ordered is accurate and will be delivered on time.
Working Hours: ( Mondays-Fridays, 10:00 am-1:00 pm)
-distribute flyers to the nearby villages/subdivisions
Working Hours: (Mondays-Sundays 5:00-7:00 pm)
This is an URGENT JOB VACANCY
Interested applicants may personally come and visit Kwon’s Kitchen located at
22 Matalino Street, Quezon City (in between Kowloon House and Starbucks Matalino)
Please bring your resume and prepare for an interview and look for MRS. SUZIE KWON
Frequent visits to Korean restaurants have developed our love and passion for Korean food and this have also inspired us to put up a Korean restaurant that would cater to the Filipinos’ liking for Korean food nowadays. Our products include a variety of popular Korean dishes such as Japchae, Kimbop and Korean Beef Stew, Tobbokki to name a few.
These dishes are most commonly available in high end fancy Korean restaurants and we would like to make them affordable both to the Filipino and Korean market in our country today. With Koreans, being the top tourists of our country today based on surveys, we are confident that our Korean restaurant will cater to the Filipinos' and Koreans' appetite for Korean cuisines.
We accept reservations for birthday parties, baptismal celebrations, conferences, meetings, or any family gatherings.
Free wifi, equipped with home theater video system, perfect for watching your favorite Korean dramas, K-pop, football games,or for your audio visual presentations.
We also DELIVER
KWONS KITCHEN MENU LISTS
김밥 - 80페소(1줄)
2. KALGUKSU- (single serving) P170
칼국수 – P170
Is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.
3. YUKGAEJANG- (single serving) P180
Spicy Beef and Vegetable Soup
is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.. It is believed to be healthful and is popular due to its hot and spicy nature.
4. KALBI CHIM:
–(Kwon’s Kitchen specialty, good for 2 persons, with 2 cups of rice, ) P280
갈비찜 (권스키친스페셜) - 280페소 (소갈비,2공기밥포함,2인분)
is a variety of jjim or Korean steamed dish made with galbi (short rib). Beef galbi is sometimes referred to as "gari" so the dish can be called "garijjim". Galbijjim is generally made with beef or pork short ribs.
5. DENJANG CHIGAE: –(with rice)P160
Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean soybean paste) and available ingredients such as vegetables, mushrooms, seafood, ordubu (tofu).It is regarded as one of the representative dishes of food in Korea along with Kimchi jjigae.
6. SAMGYUPSAL: (200 grams pork) P170
삼겹살 - 170페소(200g)
Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners' table. Usually diners grill the meat themselves and eat directly from a grill.
7. BEEF BULGOGI
(with rice, and 200 grams beef) P250
소불고기 - 250페소(200g 공기밥포함)
(with beef, good for two) P280
잡채 - 250 페소 (돼지고기), 280페소(소고기) - 2인분
is a Korean dish made from sweet potato noodles (called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold.
2. RAMYUN (single serving) P100
Spicy noodle soup with egg that is usually served hot.
라면 - 100페소
3. TUNA RAMYUN (single serving) P120
Spicy noodle soup with egg and tuna flakes
참치라면 - 120페소
4. HAEMULPAJEUN (good for 2-3 persons) P200
해물파전 - 200페소 (1판)
is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.
5. TEOK BBOKI (single serving) P120
떡 볶이 - 120페소 (1인분)
also known as Ddeokbokki is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim, and was a braised dish of sliced rice cake, meat, eggs, and
6. KIMCHI JEON (good for 2-3 persons) P170
김치전 - 200페소 (1판)
is a variety of jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat and fish are also often added.Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchijeon is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget.
7. OJINGO BOKEUM
(200 grams squid, good for 1-2 persons, with one cup of rice) P230
오징어볶음 - 230페소 (200g 공기밥포함)
Spicy Stir Fried Squid-It is a very spicy squid dish enjoyed by many Koreans. The squid is cut into bite-sized pieces then pan stir-fried with spicy gochujang (red chilli pepper paste) along with gochugaru (red chili pepper flakes), sesame oil, red/green chili peppers, green onions, carrots and onions.
8. JEYUK BOKEUM
(200 grams pork, good for 1-2 persons, with one cup of rice)P200
제육볶음 - 200페소 (200g 공기밥포함)
Spicy pork dish- It is a very spicy pork dish enjoyed by many Koreans. The pork is cut into bite-sized pieces then pan stir-fried with spicy gochujang (red chilli pepper paste) along with gochugaru (red chili pepper flakes), sesame oil, red/green chili peppers, green onions, carrots and onions.
9. BIBIMPAP (regular) P100 ,
(large, good for 2 persons) P170
비빔밥 100페소, 곱배기- 170페소
is a signature Korean dish. The word literally means "mixed meal" or "mixed rice". Bibimbap is served as a bowl of warm white rice topped withnamul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.It can be served either cold or hot.
Pork and Vegetable Gunmandoo (big fried dumplings)
(5 pieces) P70 군만두 - 70페소(5개)(10 pieces) P120 군만두 - 120페소(10개)
Pork and Vegetable Jinmandoo (small steamed dumplings)
(10 pieces) P100
찐만두 - 100페소 (10개)
Mandoo are dumplings in Korean cuisine. In Korean cuisine, mandu generally denotes a type of filled dumplings similar to the Mongolian buuz and Turkish mantı, and some variations are similar to the Chinese jiaozi and the Japanese gyoza.
RICE (one cup) P30
공기밥 (자포니카쌀사용) - 30페소
Japanese rice or Japonica, is a short-grain variety of rice characterized by its unique stickiness and texture
1. Japchae combo Meal A
(Japchae, side dish (vegetable), iced tea P150
잡채콤보A - 잡채+반찬+아이스티 (150페소)
2. Japchae Combo Meal B
(Japchae, kimbop (4 pcs.), iced tea ) P 170
잡채콤보B - 잡채+김밤(4개)+아이스티 (170)
3. Jeyuk Bokeum combo meal
(Jeyuk Bokeum, rice, side dish (vegetable), iced tea) P 130
Served in hot plate
제육볶음콤보 - 제육볶음+공기밥+아이스티 (130)
4. Beef Bulgogi combo meal
(Beef Bulgogi, rice, side dish (vegetable), iced tea) P 150
Served in hot plate
소불고기콤보 - 불고기+공기밥+아이스티 (150)
5. KWON’S KITCHEN SPECIAL COMBO P99
(grilled marinated pork, rice, side dish (vegetable)
권스키친스페셜콤보 - 공기밥+ 양념삼겹살+반찬 (99)
MADE TO ORDER KIMCHI : P150 (one kilo)
P85 (1/2 kilo)
SOFTDRINKS IN CAN –(콜라캔) P 50
BOTTOMLESS (REG COKE, SPRITE)-P70
REGULAR ICED TEA-P 40 Bottomless: P60
FRUIT SHAKE- (과일쉐이크)P 100
COFFEE-P 50 KOREAN TEA-P 60 커피 (국산차(녹차,둥굴레차등)
SAN MIGUEL LIGHT –P 40 SAN MIGUEL BEER-P40 산미구엘라이트산미구엘
Korean glutinous rice-based fermented alcoholic beverage, flavored with a variety of herbs, ginseng, most prominent among them.
BOKBUNJA (복분자주 ) P400
a Korean fruit wine made from wild/cultivated Korean black raspberries. It is made by fermenting berries with water. It contains between 15-19% alcohol.
MAKGEOLLI (막걸리) P150
Korean rice wine made from a mixture of wheat and rice wine which gives it a milky, off-white color and sweetness. It contains between 6-8% alcohol.
SOJU-(소주) P 150
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