Marketing Officer and Order Taker Philippines

 

Qualifications: 

-MALE, between 19-25 years old

-preferably Quezon City resident

-good social/interpersonal skills, pleasing personality, outgoing, comfortable talking with people and can do sales talk for the restaurant

-experience in sales an advantage

 

Responsibilities: 

-will move around the nearby offices/banks/Quezon City hall offices to take orders from employees/staff.

-will relay the orders to the restaurant and make sure that the food ordered is accurate and will be delivered on time.

Working Hours: ( Mondays-Fridays, 10:00 am-1:00 pm)

-distribute flyers to the nearby villages/subdivisions

Working Hours: (Mondays-Sundays 5:00-7:00 pm)

 

This is an URGENT JOB VACANCY

Interested applicants may personally come and visit Kwon’s Kitchen located at

22 Matalino Street, Quezon City  (in between Kowloon House and Starbucks Matalino)

Please bring your resume and prepare for an interview and look for MRS. SUZIE KWON 

 

Frequent visits to Korean restaurants have developed our love and passion for Korean food and this have also inspired us to put up a Korean restaurant that would cater to the Filipinos’ liking for Korean food nowadays. Our products include a variety of popular Korean dishes such as Japchae, Kimbop and Korean Beef Stew, Tobbokki to name a few. 

These dishes are most commonly available in high end fancy Korean restaurants and we would like to make them affordable both to the Filipino and Korean market in our country today. With Koreans, being the top tourists of our country today based on surveys, we are confident that our Korean restaurant will cater to the Filipinos' and Koreans' appetite for Korean cuisines.

 

We accept reservations for birthday parties, baptismal celebrations, conferences, meetings, or any family gatherings.

Free wifi, equipped with home theater video system, perfect for watching your favorite Korean dramas, K-pop, football games,or for your audio visual presentations.

We also DELIVER

7999401

09278219003

 

KWONS KITCHEN MENU LISTS 

 

1. KIMBOP:   -(one roll, single serving) P80

            김밥 -  80페소(1줄)

 

          is a popular Korean dish made from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and    served in bite-size slices.

 

     2. KALGUKSU-  (single serving) P170

           칼국수 – P170

        Is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is    traditionally considered a seasonal food, consumed most often in summer.

 

     3. YUKGAEJANG-  (single serving) P180

       육계장 –P180

      Spicy Beef and Vegetable Soup

      is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.. It is believed to be healthful and is popular due to its hot and spicy nature.

 

     4. KALBI CHIM:  

     –(Kwon’s Kitchen specialty, good for 2 persons, with 2 cups of rice, ) P280

      갈비찜 (권스키친스페셜)  -  280페소 (소갈비,2공기밥포함,2인분)

     is a variety of jjim or Korean steamed dish made with galbi  (short rib). Beef galbi is sometimes referred to as "gari" so the dish can be called "garijjim". Galbijjim is generally made with beef or pork short ribs.

 

      5. DENJANG CHIGAE: –(with rice)P160

         된장찌개  160페소(공기밥포함)

         Doenjang jjigae is a variety of jjigae or stew-like Korean traditional dish, made with doenjang (Korean soybean paste) and available ingredients such as vegetables, mushrooms, seafood, ordubu (tofu).It is regarded as one of the representative dishes of food in Korea along with Kimchi jjigae.

 

       6.  SAMGYUPSAL: (200 grams pork) P170

         삼겹살  -  170페소(200g)

       Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon). The meat, usually neither   marinated nor seasoned, is cooked on a grill at the diners' table. Usually diners grill the meat themselves and eat directly from a grill.

 

       7. BEEF BULGOGI

          (with rice, and 200 grams beef) P250

          소불고기 -  250페소(200g 공기밥포함)

       is a Korean dish that usually consists of marinated barbecued beef, chicken or pork. It is listed at number 23 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011

 

1. JAPCHAE(with pork, good for two) P250

                                 (with beef, good for two) P280

        잡채  -  250 페소 (돼지고기), 280페소(소고기) - 2인분           

       is a Korean dish made from sweet potato noodles (called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly sliced carrots,  onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold.

 

     2. RAMYUN (single serving) P100

       Spicy noodle soup with egg that is usually served hot.  

        라면  - 100페소

 

     3.  TUNA RAMYUN (single serving) P120

       Spicy noodle soup with egg and tuna flakes

        참치라면  - 120페소

       4. HAEMULPAJEUN (good for 2-3 persons) P200

       해물파전 -  200페소 (1판)

       is a variety of jeon with green onions as its prominent ingredient, as pa literally means 'green/spring onion' in Korean. It is a pancake-like Korean  dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other additional ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used.

 

     5. TEOK BBOKI (single serving) P120

        떡 볶이 - 120페소 (1인분)

       also known as Ddeokbokki is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim, and was a braised dish of sliced rice cake, meat, eggs, and

seasoning.

     6. KIMCHI JEON (good for 2-3 persons) P170

       김치전 -  200페소  (1판)

 

is a variety of  jeon, or Korean pancake-like dish, primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat and fish are also often added.Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchijeon is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget.

      7. OJINGO BOKEUM

     (200 grams squid, good for 1-2 persons, with one cup of rice)        P230

    오징어볶음 -  230페소  (200g 공기밥포함)

     Spicy Stir Fried Squid-It is a very spicy squid dish enjoyed by many     Koreans. The squid is cut into bite-sized pieces then pan stir-fried with spicy gochujang (red chilli pepper paste) along with gochugaru (red chili pepper flakes), sesame oil, red/green chili peppers, green onions, carrots and onions.

    8. JEYUK BOKEUM

(200 grams pork, good for 1-2 persons, with one cup of rice)P200

 제육볶음  -  200페소 (200g 공기밥포함)

    Spicy pork dish- It is a very spicy pork dish enjoyed by many     Koreans. The pork is cut into bite-sized pieces then pan stir-fried with spicy gochujang (red chilli pepper paste) along with gochugaru (red chili pepper flakes), sesame oil, red/green chili peppers, green onions, carrots and onions.

    9. BIBIMPAP (regular) P100 ,

    (large, good for 2 persons) P170

      비빔밥  100페소, 곱배기- 170페소

     is a signature Korean dish. The word literally means "mixed meal" or "mixed rice". Bibimbap is served as a bowl of warm white rice topped withnamul  (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating.It can be served either cold or hot.

  MANDOO/DUMPLINGS

    Pork and Vegetable Gunmandoo (big fried dumplings)

     (5 pieces) P70     군만두 - 70페소(5개)

   (10 pieces) P120 군만두 - 120페소(10개)

 

     Pork and Vegetable Jinmandoo (small steamed dumplings)

    (10 pieces) P100

    찐만두 - 100페소 (10개)

     Mandoo are dumplings in Korean cuisine. In Korean cuisine, mandu generally denotes a type of filled dumplings similar to the Mongolian buuz and Turkish mantı, and some variations are similar to the Chinese jiaozi and the Japanese gyoza.

 

   RICE (one cup) P30

 공기밥 (자포니카쌀사용) -  30페소

 Japanese rice or Japonica,  is a short-grain variety of rice characterized by its      unique stickiness and texture

 

COMBO MEALS:

 

      1.    Japchae combo Meal A

     (Japchae, side dish (vegetable), iced tea P150

        잡채콤보A - 잡채+반찬+아이스티 (150페소) 

 

      2.     Japchae Combo Meal B

     (Japchae, kimbop (4 pcs.), iced tea ) P 170

     잡채콤보B - 잡채+김밤(4개)+아이스티 (170)

 

      3.    Jeyuk Bokeum combo meal

     (Jeyuk Bokeum, rice, side dish (vegetable), iced tea) P 130

       Served in hot plate

      제육볶음콤보 - 제육볶음+공기밥+아이스티 (130)

 

       4.     Beef Bulgogi combo meal

       (Beef Bulgogi, rice, side dish (vegetable), iced tea) P 150

       Served in hot plate

       소불고기콤보 - 불고기+공기밥+아이스티 (150)

   

       5.    KWON’S KITCHEN SPECIAL COMBO P99

      (grilled marinated pork, rice, side dish (vegetable) 

         권스키친스페셜콤보 - 공기밥+ 양념삼겹살+반찬 (99)

 

     MADE TO ORDER KIMCHI : P150 (one kilo)

                                                        P85 (1/2 kilo)

      SOFTDRINKS IN CAN –(콜라캔)  P 50

      BOTTOMLESS  (REG COKE, SPRITE)-P70

 

       REGULAR ICED TEA-P 40   Bottomless: P60

                               아이스티 

 

      FRUIT SHAKE- (과일쉐이크)P 100

         COFFEE-P 50   KOREAN TEA-P 60 커피 (국산차(녹차,둥굴레차등) 

       SAN MIGUEL LIGHT –P 40  SAN MIGUEL BEER-P40  산미구엘라이트산미구엘                             

 

       BEKSEJU-(백세주) P370

      Korean glutinous rice-based fermented alcoholic beverage, flavored with a variety of herbs, ginseng, most prominent among them.                                                                                         

 

     BOKBUNJA (복분자주 ) P400

      a Korean fruit wine made from wild/cultivated Korean black raspberries. It is made by    fermenting berries with water. It contains between 15-19%   alcohol.               

          

      MAKGEOLLI (막걸리)  P150

     Korean rice wine made from a mixture of wheat and rice wine which gives it a milky,    off-white color and sweetness.  It contains between 6-8% alcohol. 

      SOJU-(소주)  P 150

     is a distilled beverage native to Korea. Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process.