NON-FAT,LOW CHOLESTEROL, Less Expensive Subsitute for Meat.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat. It can be used as a meat replacement or supplement. The extrusion technology changes the structure of the soy protein, resulting in a fibrous spongy matrix that is similar in texture to meat. TVP can replace ground beef in most recipes, completely or partly. It is high in protein and low in fat and sodium. It is also a good source of fibre and isoflavones.

     Textured vegetable protein is a versatile substance, different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, one can make vegetarian or vegan versions of traditionally meat dishes such as chili, spaghetti bolognese, sloppy joes, tacos, burgers or burritos.
reference: http://en.wikipedia.org/wiki/Textured_vegetable_protein

Price:
P50 /250g pack
available in chicken, tuna and beef strips.

just contact me for your orders at
09278480653, jezzyhills@yahoo.com and 5254994.
or you can send me a pm
just leave your name and order 1 day before pick up.

You can pick up your orders in unit 2m STI bldg, cubao QC. (beside farmers plaza and MRT cubao stn)
or
VISIT OUR STORE
           VEGETUS: HEALTH SHOP

LOCATED AT: AANI HERBAL GARDEN, inside Quezon Memorial Circle, Quezon City