sapoe coffee vending machine/barista choi powder mix and cups
- Now Only:
P12,000.00 - Regular Price:
P 15,000.00 - Save:
P3,000.00 - Date Posted: May 12, 2013
- Address: S-11 Ground Floor, Kalayaan Plaza Building, #89 Kalayaan Avenue corner Masigla Street, Quezon City (near City Hall)
- Classification: Offered
- Location: Quezon City, Metro Manila
-
- Ad ID: 5240634
- Category: Other Business Opportunities
- Short URL:
- Send Private Message
- Contact Numbers:
- +63-915-XXX-XXXX+63-915-297-1626
- +63-926-XXX-XXXX+63-926-630-5205
- +63-920-XXX-XXXX+63-920-258-1962
- +63-933-XXX-XXXX+63-933-102-9799
- 02-392-XXXX02-392-0208
- 02-500-XXXX02-500-6004
- Feedback Score:
- SG Ranking:
- Member Address: SS-11 Ground Floor, Kalayaan Plaza Building, Kalayaan Avenue, Quezon City (near City Hall), Quezon City, Metro Manila
- Last Access From:Philippines
-
- Registered: Apr 1, 2012
- Last Sign In: Apr 12, 2013
Description
KALAYAAN BRANCH
DILIMAN, QUEZON CITY
P12,000
1-unit coffee vending machine
Barista cup 0.65 each
Barista Choi Powder
170/kg.
CARAMEL MACCHIATO
MILKY CHOCO LOCO
COFFEE PINOY BLEND
MOCHA CAPPUCCINO
Located at S-11 Ground Floor, Kalayaan Plaza Building,
#89 Kalayaan Avenue corner Masigla Street,
Diliman, Quezon City
(NEAR Q.C. MUNICIPAL HALL)
Monday-Saturday 6:00am to 7:00pm
Sunday 6:00 to 5:00pm
Authorized Distributor:
Ryan Reyes/Kim Reyes
FOR ORDERS/INQUIRIES:
GLOBE: 0915-2971626
GLOBE: 0926-6305205
SMART: 0920-2581962
SUN: 0932-6483928
LANDLINE: 02-500-6004
02-218-9493
"Buy only on authorized BARISTA CHOI distributor to avail all necessary priviledges, distributors must have a uniform showroom, repair center & skilled technicians"
"We are also accepting repairs and calibration on different brand of machines like TEATIME, LE VENDING etc."
| 1. Total Initial Investment | ||||||
| Products | Price | Amount | ||||
| Coffee Vending Machine | 1 unit | 12,000.00 | ||||
| Barista Choi Coffee Powder | 1 kilos | 170.00 | ||||
| Barista Choi Choco Powder | 1 kilos | 170.00 | ||||
| Barista Choi Caramel Powder | 1 kilos | 170.00 | ||||
| Barista Choi 6.5oz Paper Cups | 300 cups | 195.00 | ||||
| Total Initial Investment | 12,705.00 | |||||
| 2. Cost per Cup | ||||||||
| Consumables/Supplies | Costing | Cost per cup | Remarks | |||||
| Barista Choi Coffee, Choco or Caramel Powder | Php 170.00/kilo makes at least 100 cups | 1.70 | 10 grams mix per 120 ml of water | |||||
| Barista Choi 6.5oz Paper Cups | Php 1,300.00/case has 2,000 paper cups | 0.65 | ||||||
| Distilled Water 5 gallons | Php 25/5gallons makes 151 cups of 120ml | 0.15 | ||||||
| Electricity Consumption | Php11/12 hrs that feeds 200 cups | 0.05 | variable | |||||
| Total cost per cup | 2.55 | |||||||
| 3. Computation of Profit | ||||||
| Selling price | if Php 5.00 | |||||
| Total cost per cup | - 2.55 | |||||
| Gross profit per cup | Php 2.45 | |||||
| Estimated no. of cups sold per day | if x 100 cups | |||||
| Gross profit per day | Php245/day | |||||
| No. of days per month | x 30 days | Note: | ||||
| Gross profit per month | Php 7,350.00/month | monthly gross profit depends on the no. of cups sold per day | ||||
| 4. Return of Investment | |||||||||
| Total Initial Investment | Php 12,720.00 | ||||||||
| Gross profit per month | / Php 7,350.00 | ||||||||
| estimated Return of Investment | 1 to 2 months | : return of investments depends on the gross profit per month | |||||||
Specifications of the machine:
- Canister no./capacity: 3 x 1.6 kilos each (3 varieties of hot beverages)
- Electronic sales recording and resetting of each canister.
- Automatic setting of water, temperature, powder.
- Automatic cup dispensing or choose to provide cups manually.
- Cup capacity is 62 cups (6.5oz paper cup)
- Machine Size 300(W)*480(D)*630(H)
- 2.7 liters of water inside reserve tank.
- Recognizes 5 peso coin and able to set from free, 5, 10, 15, 20, 25, 30pesos/cup..... by 5
- Electrical Power : 220v 820watts
Seller Contact Details
lzreyes
Ryan Reyes- +63-915-XXX-XXXX+63-915-297-1626
- +63-926-XXX-XXXX+63-926-630-5205
- +63-920-XXX-XXXX+63-920-258-1962
- +63-933-XXX-XXXX+63-933-102-9799
- 02-392-XXXX02-392-0208
- 02-500-XXXX02-500-6004
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