eel fry unagi glass eel Philippines

We have been in the eel fry trading business for more than eight years now. Because of the ever increasing demand on eel fry, in addition to our main headquarters in Aparri and Sta Ana in Cagayan, we have set up an additional office in Manila to expand our reach to interested buyers.

The Northern Cagayan Valley is home to quality fries. The batch of eel fry harvested in Northern Cagayan is particularly preferred by clients from Taiwan, China, Korea and Japan with whom we have shared long ties since the business has been established.

Species: (Anguilla Japonica, Anguilla Pacifica, and Anguilla Bicolor, etc.)

Availability of Glass eel: October to February which is the peak season for making a catch but we have supply to last all year round.

Shipping Capacity: 300 to 900 kilograms / week

Packaging: chilled oxygenated double plastic bag sealed in a styrofoam container. Temperature is consistently monitored and well maintained at 16 to 17 degree celsius. Each bag is weighed at 1 kilogram containing approximately 6,000 pieces of healthy eel fry.

Delivery: 1 to 7 days

Travel time: 2 hours from Manila headquarters to Airport

*For interested buyers and other inquiries, please get in touch with us.

Trey Santiago
Mobile: +639164365325
Email: dath1rd@live.com