Guyabano Juice Pure Concentrated Anti-Cancer!!! New Ad!
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P250.00 - Date Posted: 3 hours ago (May 19, 2013)
- Classification: For Sale
- Condition: Brand New
- Location: Quezon City, Metro Manila
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- Ad ID: 5359188
- Category: Vitamins and Supplements
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- +63-932-XXX-XXXX+63-932-327-0693
- +63-905-XXX-XXXX+63-905-743-8282
- Feedback Score:
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Type> 12 mos.
x1 pt.12 mos.
x2 pts.6 mos.
x3 pts.3 mos.
x4 pts.Total Positive (27) 27 (86) 172 (31) 93 (28) 112 404 Negative - - - - - Total: 404 - SG Ranking:
- Member Address: 126-D Sct.Rallos Ext.,Brgy.Sacred Heart, Quezon City, Metro Manila
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- Registered: May 2, 2011
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Guyabano: The fruit that heals...


Guyabano: The fruit that heals
Posted by: Erineus on: August 14, 2009
“A MIRACULOUS natural cancer cell killer, 10,000 times stronger than chemotherapy.” That was how the forwarded e-mail described the fruits of sour sop or graviola (more popularly known here as guyabano or labana).
“What’s more, unlike chemotherapy, the compound extracted from the graviola tree selectively hunts down and kills only cancer cells,” the e-mail said. “It does not harm healthy cells!” In addition, it “effectively targets and kills malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.”
According to the email, a research has been conducted and showed that the extracts from guyabano can “attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss.”
It also “protects your immune system and avoids deadly infections; feels stronger and healthier throughout the course of the treatment; and boosts your energy and improves your outlook on life.”
One wonders: Why are people not aware of this fact? The e-mail explained: “It’s because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.”
The US National Cancer Institute reportedly performed the first scientific research on graviola in 1976. The results showed that the plant’s “leaves and stems were found effective in attacking and destroying malignant cells.” Although the results were supposedly published in an internal report, it was never released to the public.
Whether the circulated e-mail is true or not, the guyabano (scientific name: Anona muricata) has been identified by the US National Academy of Sciences (NAS) as one of the fruits that deserved attention.
The book Underexploited Tropical Plants with Promising Economic Value described it as “a tropical fruit with potential for development as a processed industrial commodity.”
Plants of the Philippines, published by the University of the Philippines in the 1970s, mentioned guyabano just in passing. “A relative of atis” is all you can read about the fruit in the 550-page book.
The heart shaped guyabano fruit has a dark green, leathery and spike like skin that measures from 8 to 12 inches long and can weigh up to 2.5 kilos. Ripe fruits are light yellow and soft. The creamy and delectable flesh contains from 60 to 100 black-brown seeds that are indigestible and non-edible.
Comparisons of the flavor of guyabano range from strawberry and pineapple mixed together to sour citrus flavor notes contrasting with an underlying creamy roundness of flavor reminiscent of coconut or banana.
A native of tropical America, guyabano was introduced into the Philippines at an early date and is no cultivated in all parts of the Archipelago. The plant grows in any kind of soil, but a fairly deep, friable soil of volcanic origin is conducive to growth and fruiting. It thrives very well from sea level up to 500 meters above sea level.
Guyabano is one of the healthiest fruits known to man. The flesh of the fruit consist of a white edible pulp that is high in carbohydrates (particularly fructose) and considerable amounts of Vitamin C, Vitamin B1, Vitamin B2, potassium and dietary fiber.
Guyabano is low in cholesterol, saturated fat and sodium. Not only is guyabano a good health food, it also taste delicious.
Aside from being eaten raw, the guyabano fruit is processed into candies, tarts, shakes, ice cream, and sherbets and other beverages. An assortment of punch and cocktail drinks can be made by mixing the nectar with wine rum or cola drinks or buko (fresh coconut) juice and ice.
In Indonesia, immature guyabano are cooked as vegetables or used in soup in Indonesia. In the northeastern part of Brazil, they are either roasted or fried.
The fruit, seeds, and leaves have a number of herbal medicinal uses in countries where the plant is common. The sap of the young leaves may be applied directly on pimples to induce suppuration. The sap is also considered parasitical.
An alcoholic extract of the leaves, when distilled with steam, yields a small amount of essential oil. The portion of alcoholic extract which is soluble in water contains a large amount of potassium chloride together with dextrose tannins, amorphous products, and a small amount of an alkaloid substance which could not be crystallized. The leaves and roots also cure colic and convulsions.
Seller Contact Details
jkionaire17 130 Check Pts
JKIONAIRE ENTERPRISES Business Name Checked John Kevin A Adriatico Name Checked- +63-946-XXX-XXXX+63-946-488-6635
- +63-932-XXX-XXXX+63-932-327-0693
- +63-905-XXX-XXXX+63-905-743-8282
- 404
- 100% Positive Feedback
| Feedback Type | > 12 mos. x1 pt. | 12 mos. x2 pts. | 6 mos. x3 pts. | 3 mos. x4 pts. | Total |
|---|---|---|---|---|---|
| Positive | (27) 27 | (86) 172 | (31) 93 | (28) 112 | 404 |
| Negative | - | - | - | - | - |
| Total: | 404 | ||||
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| posted on May 20, 2012 11:21AM | |
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