Cookbook Digest, May/June 2009 (Back Issue) 75% off! (n) Philippines

Celebrating 31 years of bringing you the best new recipes.

In this issue, contents are the following:

• BREAKFAST: Chocolate Milk Pancakes, Tortilla Stack with Salsa Cruda, Panna Cotta with Honey and Strawberries, Yogurt Pancakes with Rhubarto Compote, French Toast Panini, 
• STARTERS: Creamy Cucumber Salad, Sweet Potato-Coconut Soup
• ENTREES: Rack of Lamb with Crispy Polenta and Mustard Sauce; Salmon with Apple, Celery and Baby Watercress and Jalapeno Emulsion; White Soy Yuzu-Marinated Fluke, Seaweed, and Spiced "Rice Crispies"; Tuna Crostini; Arugula, Charred Onion, and Mushroom Salad; Raspberry-Steak Couscous Salad; Bruschetta with Peppers and Gorgonzola; Baked Shrimp Scampi; Tuna Burgers with Wasabi Mayo; Oven-Fried Drumsticks with IOU Pasta; Fabolous Fish Tacos; The Ultimate BBQ Burger with Chipotle Ranch Sauce; Pesto Pasta with Sun-Dried Tomatoes; Chicken Potpie; Eggplant and Chicken Spread Sandwich; Individual Apple Pies; Wild Mushroom Quesadillas with Warm Black-Bean Salsa; Whole-Grain Spaghetti and Turkey Meatballas; Summer Seafood and Pesto Lasagna; Spinach, Goat Cheese and Sun-dried Tomato Panini; Roast Beef, Boursin, Red Onion and Arugula Panini; 
• SIDES: Goldman's Chicken Parm Bites; Chive Risotto Cakes; Mac & Cheese; Black Bean-Onion Soup; Vegetable and Herb Rice Pilaf; Macaroni with Wild Mushrooms and Three Cheeses; Squash Crisp
• DESSERTS: Sprinkle Cookies; Mississippi Mud Bundt Cake; Espresso-Bourbon Glaze; Golden Ice Cream Cakes; Blackberry and Ricotta Parfait; Carrot Cake; Orange-Marcona Almond Salad with Pineapple Granita; Four-Layer Bars; Strawberry or Raspberry Cream Mousse; Orange Tart; Dense Chocolate Cake; Mascarpone, Almond Butter, and Fig Jam; Kate LeRoy's Tarte Tatin