Culinary Nazism Seminar Philippines

Culinary Tourism & Marketing Seminar

*in the photo: Internationally Renowned Karat Chef Angelito Araneta Jr. 

Who is the Speaker?

Globally mentioned for his extraordinarily controversial dishes ordered by the most eminent international and local upscale personalities; Karat Chef Angelito Araneta Jr. has been appearing in magazines, broadsheets, international and local tv news worldwide. He was even acknowledged by the Guinness Book of World Records to have created the World’s Most Expensive Sushi without raising an appeal to be known. He has been commissioned by various restaurateurs and hoteliers to plan their menu and educate them with trends in culinary marketing and personal cooking classes. This website is dedicated to Karat-Chef clients, students and seminar attendees who desires to broaden their culinary service and marketing knowledge thru learning and experience. He believes that the best recipes comes from one’s heart and with vast online resources available, everybody can practically cook their own version of dishes. But when it comes to commercialization of your kitchen creations, the problem starts to marketing and proper information thru experience, which is a vital part of knowledge and education. Karat Chef is a non-profit organization pledged to bring you top quality education thru comprehensive and interesting discussion, video tutorial and food tasting. Unlike other seminars which focuses on topics with classroom-type of interaction, you will walk out of the program; learning from the man who promoted himself to the world at the age of 20 which will leave you satisfied, fulfilled, emotionally secured and finely cultivated with the most sophisticated culinary taste that even an ordinary citizen can only dream of writing on his own bucket-list.

(see more of his credentials at temporary website: www.karatchef.multiply.com)

-Culinary Tourism & Marketing

            Understand the importance of awareness to culinary tourism. Observe, explore the trends in Culinary Tourism. Know & be familiar with the Top-6 ingredients commonly used in Eurasian fine dining including its taste, texture, precautionary measures in handling and be aware to learn the ways on defending against the possible socio-political and socio-economical conflicts faced by the topic. Be knowledgeable with the difference, pros & cons of consumerism, propaganda or marketing schemes to ethically use it in your gain.

Duration: 1 day 6-hour seminar, 1 week online case study evaluation (essay)

Class: Maximum of 60 pax per class only

Cost: 6999.00/pax (10% Discount for Karat-Chef FB likers)

Inclusions:

-Food tasting of the 6 ingredients (1 dish per ingredient)

-Regular snacks (bottomless iced tea, Pica-Pica)

-Notepad & Pen

-Copy of Case Study (Online Assignment)

-Certificate of Attendance (*hardcopy)

-Online Certificate of Attendance (*for future employer references)

*To ensure quality of comprehension, all attendees will be given with case studies related with the topics and will be furnished with certification of attendance 3 weeks after submission & evaluation of online assignment.

-Attendees will be individually graded depending on their answer to the case study given to them where discussed matters must be applied in the situation.

-Batch grades will not be published online except for the top-3 to recognize their incomparable Karat Chef taste. Individual grades will be sent along with the top-3 list so that those who may have had a hard time to understand may reach the top-3 for clarification and discussion.

SEND INQUIRIES HERE:
0929-555-1-555*****0935-111-6-111*****0923-999-3-999

sales@gluta-time.com

look for Mina, Mariek/ Baal

JUST A FEW TASTE OF KARAT CHEF: