HOUSEKEEPING TRAINING CENTER w/ best trainors from TESDA & DOT
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HOUSEKEEPING TRAINING CENTER w/ best trainors from TESDA & DOT
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- Price:
P2,000.00 - Date Posted: June 22, 2012
- Classification: Offered
- Location: Manila, Metro Manila
-
- Ad ID: 5834426
- Date Updated: February 5, 2013
- Category: Training
- Short URL:
- Contact Numbers:
- +63-919-XXX-XXXX+63-919-601190202-0700
- 02-494-XXXX02-494-6011902690
- 02-377-XXXX02-377-6011906477
- 02-384-XXXX02-384-6011901498
- +63-928-XXX-XXXX+63-928-601190352-4666
- Feedback Score:
- SG Ranking:
- Member Address: training dept: ROOM 241, GARDEN PLAZA HOTEL & SUITES,PACO PARK MANILA, manpower dept: 1202 GEN.LUNA ST.ERMITA,MANILA
- Last Access From:Philippines
-
- Registered: Mar 1, 2011
- Last Sign In: 7 hours ago
- View other ads of FLMhoteltrainingservices.
Description
copied from http://www.sulit.com.ph/index.php/view+classifieds/id/5834426/HOUSEKEEPING+TRAINING+CENTER+w/+best+trainors+from+TESDA+%26+DOT
F I L M A B U H A Y
Hotel and Restaurant Manpower and Training Services
Accredited by: DEPARTMENT OF LABOR AND EMPLOYMENT (DOLE) PRPA # M-01-11-156
OUR TRAINING/S ARE OFFERED TO ALL:
- For Individuals: High school Graduate, College Undergrad and College Graduate
- For Local and Travel Abroad Purpose
- For School Requirements (On-the Job Training/s)
- For TESDA Pre-Assessment and Certificate Assistance
- For Maritime and HRM Department
- And for professionals seeking experience on Hotel and Restaurant Industry.
INTERESTED TRAINEES/APPLICANTS MAY PROCEED TO FIL MABUHAY OFFICE/S:
MAIN OFFICE - 1202 PALANCA COMPOUND GENERAL LUNA ST., ERMITA, MANILA
Tel. Nos.: (02) 313-7698 / (02) 565-2570 / (02) 377-6477
Mobile Nos.: 0919-2020-700 / 0923-8115-577 Sir Mike ; 0920-7399-414 Mam Roby
BRANCH OFFICE - 1964B F.B Harrison St., cor. Fortuna St., Pasay City
Tel. Nos.: (02) 384-3145 / (02) 505-1775
Mobile Nos.: 0906-5662-927 / 0919-6816-158 Mam Janeth ; 0942-2783-584 Sir JR
Email Address: fil_mabuhayHRT@yahoo.com.ph / Website: http://ph.shop.88db.com/filmabuhay
Our Company, FIL MABUHAY (FLM), has been establish since 2006 and known for its training program in Hospitality Manpower Skill Enhancement and on-the-job Training Assistance to individuals or students who wants to have or gain expertise in the field of Hospitality Industry. To be detailed to that establishment of our accredited training grounds i.e. 3, 4 and 5 star Hotels and Fine Dining Restaurant and Bars. And now we're extending our service for our trainees in providing job assistance after their training.
| OUR PACKAGE SERVICE FEE FOR THE FF: | ||||||||
| FEE | ||||||||
| INTEGRATED COURSE Package: | P5, 000.00 | |||||||
| Includes: | ||||||||
| > 5 days seminar on Hotel Housekeeping, Food and Beverage & Bartending | ||||||||
| > NCII Tesda Assessment (choose 2 department only) | ||||||||
| PACKAGE A: (5 STAR HOTEL) - NO INTERVIEW REQUIRED | P8, 500.00 | |||||||
| *Housekeeping Dept. only ages 18-45 years old | ||||||||
| Includes: | ||||||||
| > 5 days seminar | ||||||||
| > 2 weeks On-the-Job Training | ||||||||
| > with NCII Tesda Assessment | ||||||||
| (free manual, tshirt, snacks during lecture, free usage of hotel uniform and free meal) | ||||||||
| > plus 3 days seminar for food and beverage service | ||||||||
| PACKAGE B: (5 STAR HOTEL) | P7, 000.00 | |||||||
| *FBS Dept. ages 18-28 y.o. at least 5'5 ladies / 5'6 gents w/ pleasing personality | ||||||||
| *HK Dept. ages 18-30 y.o. at least 5' in height (ladies/gents) | ||||||||
| Includes: | ||||||||
| > 5 days seminar Housekeeping and Food & Beverage | ||||||||
| > with Tesda Assessment (Choose 1 department only) | ||||||||
| > 1 Month On-the-Job Training (Choose 1 department only) | ||||||||
| PACKAGE C: (4 STAR HOTEL) | P6, 500.00 | |||||||
| *FBS Dept. ages 18-28 y.o. at least 5'5 ladies / 5'6 gents w/ pleasing personality | ||||||||
| *HK Dept. ages 18-30 y.o. at least 5' in height (ladies/gents) | ||||||||
| Includes: | ||||||||
| > 5 days seminar Housekeeping and Food & Beverage | ||||||||
| > with Tesda Assessment (Choose 1 department only) | ||||||||
| > 1 Month On-the-Job Training (Choose 1 department only) | ||||||||
| PACKAGE D: (3 STAR/Fine Dining Restaurant) | P6, 000.00 | |||||||
| *FBS Dept. ages 18-28 y.o. at least 5'4 ladies / 5'5 gents w/ pleasing personality | ||||||||
| *HK Dept. ages 18-32 y.o. at least 5' in height (ladies/gents) | ||||||||
| Includes: | ||||||||
| > 5 days seminar Housekeeping and Food & Beverage | ||||||||
| > with Tesda Assessment (Choose 1 department only) | ||||||||
| > 1 Month On-the-Job Training (Choose 1 department Only) | ||||||||
| OUR SHORT COURSES OFFERED: | ||||||||
| PROGRAM I: Hotel and Restaurant Operations/Services | ||||||||
| HOUSEKEEPING DEPARTMENT: | FEE | Sched/Time | Days | Hours | ||||
| > Room Attendant | > Powder Girl | > | P2, 000 | Seminar only | open | 3 days | 12hrs | |
| > Chambermaid | > Public Area Attendant | P3, 500 | Seminar w/ NCII Assessment | open | 5 days | 18hrs | ||
| > Cabin Steward | > Laundry Attendant | |||||||
| > Housemen | > Linen Attendant | |||||||
| FOOD & BEVERAGE DEPARTMENT: | ||||||||
| > Waiter / Waitress | > Galley Steward | > | P2, 000 | Seminar only | open | 3 days | 12hrs | |
| > Bus boy | > Galley Utility | P3, 500 | Seminar w/ NCII Assessment | open | 5 days | 18hrs | ||
| > Food Attendant | > Mess Man | |||||||
| BARTENDING DEPARTMENT: | ||||||||
| > Bartender | > Bar Boy | > | P2, 000 | Seminar only | open | 3 days | 12hrs | |
| > Barmaid | > Bar Waiter | P4, 000 | Seminar w/ NCII Assessment | open | 5 days | 18hrs | ||
| > Wine Steward | ||||||||
| PROGRAM II: Kitchen Department | ||||||||
| > BASIC CULINARY ARTS | P5, 000 | Seminar Only | open | 5 days | 20 hrs | |||
| P8, 500 | Seminar w/ 3 star OJT | open | 5 days/1 mnth | 18hrs | ||||
| P12, 500 | 5star OJT Only | by schedule | 2-3 mnths | 480-720 hrs | ||||
| > COMMERCIAL COOKING | P4, 500 | Seminar Only | open | 3 days | 12 hrs | |||
| P8, 000 | Seminar w/ NCII Assessment | open | 5 days | 18hrs | ||||
| P2, 500 | Restaurant OJT Only | by schedule | 1 mnths | 240 hrs | ||||
| PROGRAM III: TESDA National Certificate II (Pre-Assessment and Certificate Assistance) | ||||||||
| Food and Beverage NCII | P2, 000 | Review and Assessment Only | open | 2 days | 8 hrs | |||
| Housekeeping NCII | P2, 000 | Review and Assessment Only | open | 2 days | 8 hrs | |||
| Bartending NCII | P2, 000 | Review and Assessment Only | open | 2 days | 8 hrs | |||
| Commercial Cooking NCII | P3, 500 | Review and Assessment Only | open | 2 days | 8 hrs | |||
| Household NCII | P2, 000 | Review and Assessment only | open | 2 days | 8 hrs | |||
| Household NCII | P3, 500 | Seminar w/ NCII Assess. | open | 5 days | 18 hrs | |||
| Messman Course COC | P3, 500 | Seminar w/ TESDA Assess. | open | 3 days | 18 hrs | |||
| PROGRAM IV: Hotel and Restaurant Management Level Course | ||||||||
| Supervisory | P3, 500 | Seminar Only | open | 2 days | 8 hrs | |||
| Managers | P4, 000 | Seminar Only | open | 2 days | 8 hrs | |||
| Supervisors | P3, 500 | Seminar Only | open | 2 days | 8 hrs | |||
| Front Desk / Office | P2, 500 | Seminar Only | open | 2 days | 8 hrs | |||
| Receptionist | P2, 500 | Seminar Only | open | 2 days | 8 hrs | |||
| Front Desk / Office | P2, 000 | if with On-the-Job Training | by schedule | 1 month | 240 hrs | |||
| HOTEL AND RESTAURANT TRAINING | ||||||||
| (FOR BUSINESS BEGINNERS) | P10, 000 | Seminar Only | open | 5 day | 40 hrs | |||
| (Hotels, Resorts, Catering Services, Restaurant etc,) | ||||||||
| TOPIC/s: | ||||||||
| > Hotel and Restaurant Management | ||||||||
| Operations / Services | ||||||||
| > Ingtegrated Courses | ||||||||
| (Housekeeping, Food and Beverage, Bartending | ||||||||
| and Catering Services) | ||||||||
| PROGRAM V: SHIP ON BOARD OPERATIONS (INTER-ISLAND ON-BOARD) | ||||||||
| Inclusion of: | ||||||||
| *full board meal / accomodations | > | P30, 000 | OJT (N/N - Passenger) | by schedule | 2 months | 600 hrs | ||
| *Certificates / Pre-Orientation | P22, 000 | OJT (R/R - Passenger) | by schedule | 2 months | 600 hrs | |||
| * free ISM, SSA & SERV Safe Cert. | P18, 000 | OJT (Tanker) | by schedule | 2 months | 600 hrs | NO ALLOWANCE | ||
| > Messman | > Engine Cadet | P22, 000 | OJT (Tanker) | by schedule | 6 mnth - 1 year | 365 days | w/ P1,000 allowance | |
| > Galley | > Cabin Crew | P25, 000 | OJT (Passenger) | by schedule | 6 mnth - 1 year | 365 days | w/ P500 allowance | |
| > Deck Cadet | > other position | P18, 000 | OJT (General Cargo) | by schedule | 6 mnth - 1 year | 365 days | w/ P200 allowance | |
| > Steward | P18, 000 | OJT (Container) | by schedule | 6 mnth - 1 year | 365 days | w/ P200 allowance | ||
| P 4, 500 | SOLAS training | by schedule | 8 days | 64 hrs | | |||
UPON ENROLLMENT, KINDLY BRING THE FF.:
- 2X2 PICTURE 2 PCS
- 1 SET OF RESUME
- 50% DOWN Payment
FOR ON-THE-JOB TRAINING REQUIREMENTS:
- Brgy. Clearance
- Police Clearance
- NBI Clearance
- Med. Cert. (to be taken from our affiliated medical clinic) P500.00
- NSO Birth Certificate
- 1x1 picture I.D.
REGISTRATION IS EVERY MONDAY - FRIDAY
Between 9:00 AM - 5:00 PM
Why choose FIL MABUHAY over the other Training Center?????
- WE OFFER QUALITY TRAINING FOR THOSE ASPIRING INDIVIDUALS WHO WANTS TO WORK IN HOSPITALITY INDUSTRY (Local or Abroad Purpose)
- WE ASSIST TRAINEES WHO WISH TO HAVE A TESDA NCII CERTIFICATION BY SENDING THEM TO A TESDA ACCREDITED ASSESSMENT CENTER CREDITED AT OUR FIRM AS THEIR MARKETING LEADS..
- WE HAVE THE BEST TRAINORS FROM TESDA NCII AND DOT WITH VAST EXPERIENCE IN HOTEL INDUSTRY AS THEY ARE FORMERLY HOTELIERS.
- WE ARE A CERTIFIED TRAINING CENTER FOR YOUR SKILLS ENHANCEMENT AND WE MAKE SURE YOU LEARN IN A SHORT PERIOD OF TIME..
copied from http://www.sulit.com.ph/index.php/view+classifieds/id/5834426/HOUSEKEEPING+TRAINING+CENTER+w/+best+trainors+from+TESDA+%26+DOT
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Seller Contact Details
FLMhoteltrainingservices
FILMABUHAYHOTEL&RESTAURANTTRAINING&MANPOWERSERVICES FIL MABUHAY Contact Details
- +63-919-XXX-XXXX+63-919-601190202-0700
- 02-494-XXXX02-494-6011902690
- 02-377-XXXX02-377-6011906477
- 02-384-XXXX02-384-6011901498
- +63-928-XXX-XXXX+63-928-601190352-4666
Last Access From: Philippines
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