Masa Squalene - FREE DELIVERY within Metro Manila

Au's Site

Payment Options

 

For international and provincial buyers, I only accept payments via BPI Family Savings Bank.

If you prefer to text me, I will reply via net so please wait. Most of the time I don’t have load on my cellphone. I'm regularly online.

Before you pay, I will let you know if we have stocks of Masa Squalene. On rare occasions, we run out of supply from the office but we replenish them soon. 

Upon payment, please text me your username here on ebay together with your shipping details.

 

Contact details

E-mail: au_sicat@yahoo.com

Cel. no.: (632) 926-671-6442

Tel. no.: (632) 453-5927 (Aurora)

To qualify for free delivery (cash on delivery - C.O.D.), customer must purchase at least 2 bottles. For Alabang and Las Pinas areas, buyer will shoulder transportation and toll fees.

On January 1, 2006, an article came out on Manila Bulletin's Panorama Magazine about the tremendous health benefits of Squalene. Panorama, as everyone knows, is a respected magazine in the Philippines reaching a wide circulation nationwide.

If you wish to read more about the health benefits of squalene, I've clipped the article below. The article writes about how scientists of the past and today discovered squalene to boost mankind's health.

It is for this reason that I'm selling squalene - and I'm selling the best squalene there is on the market: Masa Squalene, BFAD registered and manufactured by MasaHealth Network, Inc.

A bottle of Masa Squalene (100 capsules to a bottle) costs Php850.00. If you wish to place your orders, call (632) 453-5927 and look for Aurora. You may remit payment thru my BPI Family Bank or GCASH account if you're located in the Philippine provinces or other countries.

You may also request a photocopy of the article from me if you're going to buy a bottle of Masa Squalene.

THE PRECIOUS OIL OF THE PHILIPPINE DEEPSEA SHARK - A GIFT TO HUMAN RACE
by Conrado O. Venzon (1 January 2006, Panorama Magazine)

There are over 350 different shark species - the surface sharks and the deepsea sharks. Some surface sharks are friendly to man but some are man-eaters like the one pictured in the movie Jaws. They cannot go below 200 or more meters underwater. If they do, they drown or implode due to the intense water pressure. Surface sharks give birth to live pups. They use airbladders to breathe and their liver oil is minimal.

The huge blue whale belongs to surface shark species. "This 'monster' of the deep may reach a length of 100 feet or more. It may weigh as much as a herd of 30 adult elephants. Its tongue alone weighs as much as one elephant. Its heart is the size of a small car." Dolphins also belong to surface sharks, and so with butanding found only in Donsol, Sorsogon in the Bicol region.

On the other hand, deepsea sharks are small. They swim and survive the ocean depths of 500, 1000 or more meters below sea level due to their unusually big liver which is 25 per cent of their total body weight.

Deepsea sharks are about two or three feet long, like the size of a large milkfish or bangus. When harvested, there is nothing wasted because their liver oil is processed and manufactured into high-quality squalene, the meat is for food, the fin is for delicious and nutritious sharksfin soup, and the cartilage is for other purposes. Deepsea sharks cannot be cultured in fishponds or shallow water. By nature, they stay most of the time beneath the ocean where oxygen is zero. They will surface only for food. And that's the time when fishermen could catch them by means of hook and line with baits.

The world geography book mentions "The Philippine Deep." This refers to the deepest part of the ocean, found only in the Philippines, near Surigao, on Mindanao Island. It is in this "Philippine Deep" the dogfish shark that belongs to the squalidae group abound. There is no danger of extinction, because deepsea sharks are oviparous (they lay eggs) and multiply rapidly. In fact, there is an "overpopulation" of deepsea sharks in the Philippines and we have to harvest them for the reasons aforementioned.

Similarly, fishermen catch tuna by the hundreds of boatloads everyday worldwide. But tuna is always abundant and billions of people need them for food. They are also far from the danger of extinction as the deepsea sharks are.

Fish oils - whether cod liver oil or other kinds - are highly beneficial to human health. But another kind of fish oil is in a class of its own. It's shark liver oil from Philippine deep seas, which provides pure and genuine squalene for the benefit of the human race.

The Japanese were the first to realize the value of squalene. They believed in the oil's ability to provide vigor, energy, virility, and overall good health.

However, it is also reported that early in the 20th century, Mexican mothers used shark liver oil for all kinds of diseases. But apparently, the Chinese knew about deepsea shark liver oil much earlier. In 1578, Lee Jin Chen of the Ming Dynasty (1368-1644) wrote Honzokomoku, a book on typical Chinese medicinal herbs and remedies, with details on the benefits of deepsea shark liver oil. Chinese traders introduced the book to Japan around the end of the 16th century.

But most authorities agree that squalene contains hydrogen, an element without which the human race would go extinct. The squalene is found in the liver of deepsea sharks which are found mostly on or near seabeds. Their lives are veritable hydrogen tanks.

In the book The Miracle of Squalene - Cures Cancer and Modern Diseases by Dr. Takashi Yokota, he cites: "This is a true story... A patient who was suffering from cancer in the terminal stage recovered from the possibility of death by dosing on the 'the extract of deepsea sharks,' the liver oil of the deepsea sharks, and is now leading a healthy life."

Evidence of squalene's efficacy is further supported by an Eyewitness News program over WABC-TV in New York City aired on January 2, 1997 at 5:00 p.m., a panel composed of Dr. Allen Sillis of John Hopkins University, WABC-TV health reporter Dr. Jay Adlersberg, and Eyewitness News TV anchor Greg Hurst presented the healing effects of deepsea shark liver oil on a brain tumor. Dr. Sillis, who studies active brain tumors in microscopic laboratory settings, explained that the cause of the enlargement of a brain's tumor has been traced to the way it produces a carcinogenic substance which stimulates and attracts other cells. This process is called metastasis. What happens is that the healthy surrounding cells, once they sense this substance from the tumor, will crawl and migrate towards it. To prevent cancer, the tumor should be inhibited from getting blood supply from healthy cells. If the tumor cannot get blood supply, it simply cannot grow. It cannot enlarge and it cannot metastasize.

According to the panel's research, squalene has been found to actually block the migration of cells: a biopsy slide of brain tumor was presented showing a 4 1/2 growth and another biopsy slide of the same type of tumor treated with squalene was also presented which showed no growth at all but had actually shrunk. They therefore concluded that if a tumor can be kept to a very small size and starved of its blood supply, it will be prevented from spreading to other areas of the body.

By the way, "squalene" is a generic term. And generic is applied to, or refers to, a group of class of similar things. They come in different brand names and are processed and manufactured by different manufacturers. But definitely squalenes are not one and the same in quality, safety, efficacy, potency, color, weight, shape, price, packaging, etc.

Some squalene brands on the Philippine markets today are known to have been anufactured in and imported from the U.S., Canada, Japan, South Korea, New Zealand, Australia, and Germany. But some are neither registered with the Philippine Bureau of Food and Drugs (BFAD), nor tested and analyzed by any government/BFAD accredited institutions.

Some squalene brands turn rancid. They smell like rotten fish. The squalene may be one of the many fake on the market manufactured as a "backyard industry."

Those squalene brands of superior world class quality are with 95 per cent to 99.9 per cent in squalene content, with Vitamin A (Retinol), Vitamin D3 (Cholecalciferol), Vitamin E (Alpha-tocopherol), Omega-3 Fatty Acids, and Iodine Values, which are just as powerful in protecting humans from cancer, brain tumors, arthritis, rheumatism, asthma, heart disease, and numerous other ailments that afflict people worldwide. Squalene uses the oxygen in the water for the human body to boost health and protect it from virus, fungus, and harmful bacteria. And these are supposed to have been registered with the BFAD but with no approved therapeutic claims.

The precious oil of the Philippine deepsea shark - with its health boosting squalene - is now exported worldwide. In fact, one Philippine-made squalene, a halal certified (halal is Muslim for "permissible"), is now fast gaining a strong foothold in the Middle East, European, African, Asian, and American countries, and the same could now be the highest selling single brand on the world market today because of its most affordable price and superior quality to other squalene brands, locally manufactured or imported.