Excellent Restaurant and Bar Service Administration

SEMINAR TITLE: EXCELLENT RESTAURANT AND BAR SERVICE ADMINISTRATION

DATE: DECEMBER 19, 2009 (SATURDAY)  

TIME: 9:00 am - 4:00 pm

VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila

KEY TOPICS:

I.  RESTAURANT SERVICE

• Introduction
• The organization of the food and beverage department – typical organizational set-up for restaurant service, job description of service staff, role of service staff in the establishment, manpower forecast, house rules and regulations
• Familiarization and proper handling of service operating equipment – familiarization and proper handling of service operating equipment, restaurant supplies and materials, linen requirements
• Dining service set-up – standard table set-up for breakfast, coffee shop, Russian Service, skirting and napkin folding
• Restaurant service sequence    

II.  BAR SERVICE

• Familiarization (service equipment, popular mixed drinks, bar mixers and garnishes)
• Standard bar setup
• Kinds of alcoholic beverages
• Different style of mixing drinks
• Preparation of mixed drinks
• Bar control inventory
• Bar service sequence
• Bar closing duties

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SEMINAR INVESTMENT: Php 3,000.00 per person (inclusive of snacks, lunch, drinks, seminar kit, handouts, certificate of attendance)

DISCOUNT: 10% Discount if FULL AMOUNT is paid at least five (5) days before the event.

RESERVATION: Phone reservation is required. Please call telephone (02) 727-8860, (02) 496-6949 or (02) 727-5628

SCHEDULE: Schedule may change without prior notice. Please call 1 day before the seminar event.