| posted February 9, 2012 02:39PM |
Wilg  Majestic Sulitizen 6747 posts | ako? hmmm... maja blanca! :) champorado.. haha.. :P
cake and cookies.. :)
naluluto at nababake ko talaga yan..
ano bayan.. kakagutom..hehe |
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| posted February 9, 2012 02:45PM |
asianpoorboyneedsrice  Supreme Sulitizen 933 posts - Registered: Jan 18, 2012
- Last Access From: Philippines
| ako? hmmm... maja blanca! :) champorado.. haha.. :P
cake and cookies.. :)
naluluto at nababake ko talaga yan..
ano bayan.. kakagutom..hehe
pd bang si maja nlang kainin ko hahahahaa . . .tsaka si bianca este blanca pala hehe , ,.
wow tlga .. pag bake muko niyan .. sarapan mo ha .. gs2 ko personalized din kahit tokidoki ... hehehhe |
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| posted February 9, 2012 02:50PM |
Wilg Majestic Sulitizen 6747 posts | ako? hmmm... maja blanca! :) champorado.. haha.. :P
cake and cookies.. :)
naluluto at nababake ko talaga yan..
ano bayan.. kakagutom..hehe
pd bang si maja nlang kainin ko hahahahaa . . .tsaka si bianca este blanca pala hehe , ,.
wow tlga .. pag bake muko niyan .. sarapan mo ha .. gs2 ko personalized din kahit tokidoki ... hehehhe
wahahhaha.. kaloka ka.. ano yan pillow? haha.. :P sige pagluto kita sa panaginip..hehe
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| posted February 9, 2012 02:56PM |
ardeelo  Ultimate Sulitizen 2288 posts - Registered: Sep 23, 2010
- Last Access From: Philippines
| Aussie lean ground beef 500gms.
1 tb salt
1/2 tb sugar
15 corns of fresh ground pepper
1 tb Worcestershire Sauce
1 pinch of Cayenne powder
1 whole egg
1/2 cup bread crumbs or 1/2 cup flour
2 tb of Jack Daniels or Bacardi Oro Rhum if you preffer
Mix altogether. Let set for 30 minutes.
Make into 4 inches diameter patties at 1/3 inch thickness.
Start your grill, preferably charcoal grill and add dried peanut shells on the coals or if you can find it...hickory wood chips. |
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| posted February 9, 2012 03:15PM |
jmxstudiosnet Ultimate Sulitizen 3030 posts - Registered: Apr 19, 2010
- Last Access From: Philippines
| #8 Poster (Last Hour) #7 Poster (Last 24 Hours) #6 Poster (Last 7 Days) #3 Poster (Last 30 Days) try ko po yan ha.. thanks for the recipe!!^^
nag-iisip pa ako ng ipopost ko.. |
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| posted February 15, 2012 04:31PM |
asianpoorboyneedsrice Supreme Sulitizen 933 posts - Registered: Jan 18, 2012
- Last Access From: Philippines
| try ko din yan hehehe galing din naman pala ni ardeelo .. |
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| posted February 15, 2012 05:46PM |
yellowcupcake  Elite Sulitizen 506 posts - Registered: Aug 18, 2011
- Last Access From: Philippines
| Beef Stroganoff Recipe - 1 1/2 lbs beef sirloin, sliced into thin strips
- 1 lb wide egg noodles, cooked according to package instructions
- 10 ounces condensed cream of mushroom soup
- 12 ounces beef broth
- 1 cup sour cream
- 5 tablespoons butter, softened
- 5 tablespoons all-purpose flour
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup onion, diced
- 2 cups fresh mushroom, sliced
- In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.
- Add 3 tablespoons of all-purpose flour and mix well.
- Heat a cooking pot or pan then melt-in the butter.
- Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.
- Sauté onion and mushroom in remaining butter until the texture becomes soft.
- Add-in the remaining flour and stir.
- Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
- Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
- Arrange egg noodles on a serving plate then top with Beef Stroganoff.
- Serve. Share and enjoy!
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| posted February 15, 2012 06:44PM |
hotbenetton   Majestic3 Sulitizen 27964 posts | have you try Kare Kareng Fish? Fried Fish Fillet na may breading then kare kare style healthy sya at samahan nyo nang manamis namis na bagoong na may shershe's chocolate...  View message logs
hotbenetton: updated on February 15, 2012 07:46PM
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| posted February 16, 2012 09:03AM |
asianpoorboyneedsrice Supreme Sulitizen 933 posts - Registered: Jan 18, 2012
- Last Access From: Philippines
| ttry ko yan .. pag my restaurant na ako hehehehehe. . . .nag iipon pa ako .. |
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| posted February 16, 2012 09:17AM |
CHUBXiE Supreme Sulitizen 1129 posts - Registered: Feb 13, 2012
- Last Access From: Philippines
| One of my favorite ♥ 
INGREDIENTS HOW TO MAKE IT
- Melt chocolate together with butter in bain-marie.
- Mix yolks with port wine.
- Whip egg whites into a firm foam.
- Now mix chocolate and yolks into a nice paste.
- Gently incorporate the egg whites (meringue) on the chocolate paste.
- Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.
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| posted February 16, 2012 09:26AM |
yellowcupcake Elite Sulitizen 506 posts - Registered: Aug 18, 2011
- Last Access From: Philippines
| One of my favorite ♥
INGREDIENTS HOW TO MAKE IT
- Melt chocolate together with butter in bain-marie.
- Mix yolks with port wine.
- Whip egg whites into a firm foam.
- Now mix chocolate and yolks into a nice paste.
- Gently incorporate the egg whites (meringue) on the chocolate paste.
- Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.
wowww! chocolate mouuusseee!
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| posted February 16, 2012 09:31AM |
CHUBXiE Supreme Sulitizen 1129 posts - Registered: Feb 13, 2012
- Last Access From: Philippines
| YUMMY yun dba fav mo dn ba?? :) ngugutom tuloy ako pero ala ako gana mgeat ee
chubxie
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| posted February 16, 2012 09:54AM |
Wilg Majestic Sulitizen 6747 posts | ttry ko yan .. pag my restaurant na ako hehehehehe. . . .nag iipon pa ako ..
haha.. tama...
yan din ang pangarap ko.. pero una muna, magiipon ako sa camera! hahahhaha |
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| posted February 17, 2012 07:28AM |
asianpoorboyneedsrice Supreme Sulitizen 933 posts - Registered: Jan 18, 2012
- Last Access From: Philippines
| wilg .. camera ...credit card mo nlang ... |
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| posted February 17, 2012 07:47AM |
rvp1156  Majestic2 Sulitizen 13118 posts - Registered: Jul 11, 2009
- Last Access From: Philippines
| nakakagutom ang topic, sumilip lang saglit |
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| posted February 17, 2012 08:38AM |
Wilg Majestic Sulitizen 6747 posts | wilg .. camera ...credit card mo nlang ...
haha.. wala akong credit card eh.. hehe..
at DSLR ang gusto ko.. haha.. :P |
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| posted February 17, 2012 09:21AM |
great2find Majestic2 Sulitizen 21180 posts - Registered: Oct 9, 2007
- Last Access From: Philippines
| One of my favorite ♥
INGREDIENTS HOW TO MAKE IT
- Melt chocolate together with butter in bain-marie.
- Mix yolks with port wine.
- Whip egg whites into a firm foam.
- Now mix chocolate and yolks into a nice paste.
- Gently incorporate the egg whites (meringue) on the chocolate paste.
- Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.
wowww! chocolate mouuusseee!
Choco mousse pala yan..... sarap nga..... di ko kasi maview yung picture. i like black forest too kaya lang masyadong mabusisi for me to make
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| posted February 17, 2012 09:41AM |
TheJury Supreme Sulitizen 1369 posts | Inimbento ko lang, not sure kung mayroon na talaga nito pero trinay ko lang kasi feeling ko masarap and to my surprise, it's really good and my wife loved it. Parang nag crace lang ako bigla sa green pepper and wanted to eat something that include it.
Ingredients:
Pork
White onions
Onion leaves
Garlic
Green pepper
Cooking oil
Pepper (Powder and crushed)
Tomato sauce
Sugar
Salt
Soy Sauce
Preparation:
- Marinate pork in soy sauce with a little vinegar, salt and pepper
Sauce:
-Pre heat pan tapos ginisa ko yung sibuyas bawang at green pepper
-Add tomato sauce
-remove from heat
-Lagyan ng asin at paminta
-i-prito ang pork then remove from heat
-top with mixed chopped white onions and onion leaves
-ilagay and sauce
The following day, trinay ko naman sa tortang talong dahil nag crave ulit ako sa green pepper. Same step but this time i used oyster sauce. Masarap din naman kinalabasan. |
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| posted February 17, 2012 10:30AM |
asianpoorboyneedsrice Supreme Sulitizen 933 posts - Registered: Jan 18, 2012
- Last Access From: Philippines
| Inimbento ko lang, not sure kung mayroon na talaga nito pero trinay ko lang kasi feeling ko masarap and to my surprise, it's really good and my wife loved it. Parang nag crace lang ako bigla sa green pepper and wanted to eat something that include it.
Ingredients:
Pork
White onions
Onion leaves
Garlic
Green pepper
Cooking oil
Pepper (Powder and crushed)
Tomato sauce
Sugar
Salt
Soy Sauce
Preparation:
- Marinate pork in soy sauce with a little vinegar, salt and pepper
Sauce:
-Pre heat pan tapos ginisa ko yung sibuyas bawang at green pepper
-Add tomato sauce
-remove from heat
-Lagyan ng asin at paminta
-i-prito ang pork then remove from heat
-top with mixed chopped white onions and onion leaves
-ilagay and sauce
The following day, trinay ko naman sa tortang talong dahil nag crave ulit ako sa green pepper. Same step but this time i used oyster sauce. Masarap din naman kinalabasan.
jury dahil ikaw nag luto niyan .. dapat my pangalan yang recipe mo .. isip kana .. gwin ko yan mamaya .. dagdagan ko ng rekado pa ..
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| posted February 17, 2012 11:39AM |
CHUBXiE Supreme Sulitizen 1129 posts | One of my favorite ♥
INGREDIENTS HOW TO MAKE IT
- Melt chocolate together with butter in bain-marie.
- Mix yolks with port wine.
- Whip egg whites into a firm foam.
- Now mix chocolate and yolks into a nice paste.
- Gently incorporate the egg whites (meringue) on the chocolate paste.
- Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.
wowww! chocolate mouuusseee!
Choco mousse pala yan..... sarap nga..... di ko kasi maview yung picture. i like black forest too kaya lang masyadong mabusisi for me to make
opo khapon nga ngeat nnman ako sa paseo d calamba 
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