Survey: Pearl Shake o Tapsilog? ("Feasibility Study") Philippines

I would go for (a) because it supplements the other foods being sold by the food court. (b) is out of place and there's a probability that it willnever be patronized, except on the morning hours only.

:) thanks po sir, im an employee thinking it's about time po na magstart ng small biz. iba po kasi line ko so wala po me masyadong experience sa food business... but i love to eat hehe.

The problem with cold or iced drinks, seasonal kasi yan. Kapag ganitong bumabagyo mahina, kapag summer maganda ang kita.

palagay mas patok ang tapsilog.

marami ang may gusto neto kesa sa pearl shake?

Same with twoleo, i'll go with choice A.
Mas less ang ang capital at production / operating expense

But why pearl shake and not "fresh fruit shakes?"
kasi yan ang "in" ngayon because of the high inclination ng tao sa healthy natural food trend.
If you notice that's the reason why even zago has expanded their line and added natural.

saka mas flexible ang options mo pag fresh shakes unlike pag pearl shake composed / constant na yun ingedients dun sa mix whereas sa fruits you can have the widest selection and you can even come with your own blends.

Tips / Suggestions:
Pag fresh shake try to use / incorporate whole powder milk and fresh milk. Sa may Quiapo Quinta market may mga supplier dun ng dairy products na mura.
For God's sake do not use "evap milk" in fresh shake.


Message appended on August 4, 2012 01:00PM
I beg to disagree with the "seasonal challenge"
if you remember ganyan din ang concern nun nag sstart ang zago that time.
but now it just proves that the market preference for seasonal food can actually be altered.

if I were you go with the fresh shakes.

Anu po pla mangyayari pagevap?

Message appended on August 4, 2012 01:13PM
thanks guys for the insight. Few brains are better than one. hehe. sa tapsi ang naging idea ko is wala po kasi nagpprovide ng meals, sa drinks naman kasi walang nagprovide ng drinks (uhm.....valid reasoning? haha ^^)

I like pearl shakes better than tapsilog, I even think that it is a good idea coz it's much easier to prepare and could go along with donuts and waffles hehe

yun lang tingin ko kasi mahina kapag ganitong season pero kapag summer it's like a block buster movie haba ng pila.

Pwede naman evap like what they most use dyan sa mga mall kiosk

but fresh milk and a bit of whole milk of course is deliciously much much better and creamier of course.

Madali kasi setup ng ganyan as compared sa "tapsilog" kahit na sabihin mo kiosk type din plan mo.

 

Consequently, mas lower ang capital.

 

Depends on what pearl shakes you are putting up.

 

- these days people go for the old traditional (Zagu, Quickly, Ersao)

- Pag generic madalas mahina ang sales

 

- Go for the tapsilog,

- samahan mo ng goto, lugaw at mami

- kasi pag ganitong tagulan masarap kumain ng mainit na mami

- make sure competetive ang prices at masarap ang food

- then sell gulaman, bottled water, juice, soft drinks

- the people buying the donuts etc. could be attracted to buy your beverages 

Ts, franchise ba plan mo or put-up-your-own lang?

pwede ba mag suggest sago and gulaman mas maliit ang kapital pero malaki ang kita kumpara sa pearl shake

 

agree

ofcourse it depends din kung magkano ba ang bayad mo sa pwesto?

if you have the capital, why not try to start both at the same time. these 2 differ from each other. and may be sold out together. kung malakas ang demand, damihan mo supply. kung mahina, prepare less para di malugi, unless you are planning to avail a package of consignment

since im new sa ganitong business kinoconsider ko po na franchise. maraming companies na nagooffer ng both concepts, and i think marami na sa kababayan natin ang nagbenefit sa ganitong klaseng negosyo (with risk still involved)

Message appended on August 5, 2012 12:39AM
hmm errata im new pla sa pabubusiness hehe


Message appended on August 5, 2012 12:42AM

i tried to consider narin po ung 2 in 1 cart pero wala po kasing iisang company na nagooffer ng both concepts . and i think mas kaya ko munang magconcentrate sa iisang concept muna ^^ 

TS para sa akin mas ok mag hanap ka nalang ng supplier tapos pagawa ka nalang ng booth mas malaki matitipid mo

okay naman ang pearl shake. ke umuuulan or maaraw marami pa ring bumibili nyan...

ah, mas malaki po ba. kasi di ko pa natry iresearch kung magkano magging overhead cost pagsupplier vs franchise. thanks sa idea pagaaralan ko din po yan

Sa akin lang TS ha? kung desidido ka talaga wag ka na mag franchise

lalo na kung sa "shakes" lang naman kasi hindi naman ganun kahirap mag put up ng at maghanap ng ingredients (kahit pa pearl shake type).

pwede pa siguro kung Hongkong style noodles okay pa mag franchise pero kung fruitshakes lang okay lang kahit pu-your-own lang.

Regarding naman sa kiosk alam ko medyo may kamahalan kasi pagpagawa nyan but try mo din mag canvass muna baka meron ka mahanap na mura.

Pero kung ala tinsmith / latero lang katapat nyan at mga acrylics.

i'll go with B.